OUR CLEAN EATING GYROS
Since we're strict clean eaters, and huge lovers of Greek food, here is our clean eating version of Gyros. If you like this, great! If not, it was developed for our tastes afterall... ;) ->Prep time doesn't include refrigeration.
Provided by TattooedMamaof2
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Combine oregano, garlic powder, onion powder, salt, pepper and egg, add turkey and mix well. Press into a greased loaf pan. Bake for 60 minutes or until done. Let cool completely. I place it in the fridge for an hour or so.
- Meanwhile, stir your yogurt, sour cream, cucumber, garlic cloves, vinegar and dill together, and set in fridge until loaf is done.
- Once your meatloaf is cool, slice thinly and lay pieces on a plate for reheating. Place in microwave and heat until warm.
- This is how we like them: Smear some tzatziki over the whole pita. Lay down lettuce to cover, add meat, then tomato and onion on top.
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Afolashade kassim
[email protected]This is a great recipe for meal prep. I make a batch of these on the weekend and then reheat them during the week for lunch.
Thierry Jagers
[email protected]I made this for my family last night and they loved it! My kids even ate their vegetables without抱怨ing!
Bright Amoako
[email protected]I'm not sure this recipe is authentic. I've had gyros in Greece and this doesn't taste the same.
Atif Malik
[email protected]I'm so glad I found this recipe. I've been making it for years and it's always a hit. I love that I can make it ahead of time and just reheat it when I'm ready to eat.
Jason's bagom
[email protected]This is my favorite weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
TWAGIRAYEZU JEAN BOSCO
[email protected]I love that this recipe is so versatile. I've made it with chicken, lamb, and even shrimp. It's also a great way to use up leftover vegetables.
Tammy Grant
[email protected]These gyros are so addictive! I made them for a party and they were gone in minutes. Everyone raved about how tender and juicy the chicken was.
Muwanga Sula
[email protected]I'm not sure what I did wrong, but my gyros were dry and tough. I followed the recipe exactly, but I guess I need more practice.
Renee J
[email protected]This is my go-to recipe for gyros. It's so easy to make and the results are always delicious. I love that I can use any kind of meat, so it's a great way to clean out my fridge.
Anastencia Ann
[email protected]I tried this recipe last weekend and it was a hit with my family! The chicken was so tender and juicy, and the flavor was out of this world. I've already made it twice since then. Thanks for sharing such a great recipe!