Best 5 Cherry Mocha Balls Recipes
Cherry mocha balls are a delectable treat that combines the flavors of chocolate, coffee, and cherries in a single bite. They're perfect for parties, potlucks, or just as a special treat for yourself. With so many variations on the classic recipe, there's something for everyone to enjoy. Whether you prefer a simple chocolate coating or a more elaborate decoration, these cherry mocha balls are sure to be a hit. So gather your ingredients and get ready to indulge in a delightful journey of flavors.
Let's cook with our recipes!
CHERRY MOCHA BALLS
My mother-in-law gave me this recipe before my wedding (six children ago!). I've made mocha balls nearly every Christmas since then. Because they freeze so well, I bake some early and put them away to call on as last-minute holiday treats. -Jeana Crowell, Whitewater, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa, coffee granules and salt; gradually beat into creamed mixture. Stir in pecans and cherries. If necessary, cover and refrigerate dough until firm enough to shape., Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 15 minutes or until cookies are set. Cool completely on wire racks. Dust with confectioners' sugar. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts :
SANTA FE MOCHA CHERRY BALLS
I'm not a maraschino cherry lover, but these Mocha Balls sound so festive that I have to give them a try during the holidays. Prep time does not include refrigeration time of 1-2 hours for the dough.
Provided by DailyInspiration
Categories Dessert
Time 30m
Yield 18-24 balls
Number Of Ingredients 10
Steps:
- Cream butter, sugar and vanilla in large bowl. In separate bowl, mix flour, cocoa, instant coffee and salt. Gradually pour in dry ingredients with sugar/butter mixture and mix well. Stir in nuts and cherries and shape into large ball. Chill for 1-2 hours before forming 1" balls and baking.
- Preheat oven to 350 degrees. Form into 1-inch balls and place on cookie sheet. Bake for about 15-20 minutes or until cookies are light brown.
- Dust with powdered sugar while cookies are hot.
Nutrition Facts : Calories 207.6, Fat 14.4, SaturatedFat 7, Cholesterol 27.1, Sodium 302.9, Carbohydrate 17.6, Fiber 1.2, Sugar 6, Protein 2.9
MOCHA CHERRY COOKIES
Flecked with cherries and glistening with sugar, these dainty cookies always go over big. They're rich and tender, much like shortbread, and have a pleasant chocolate-coffee flavor.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar and fluffy. Add vanilla. Dissolve coffee granules in water; add to creamed mixture with cocoa. Add flour and mix well. Stir in cherries and walnuts. Shape into 1-1/4-in. balls; roll in sugar. Place on ungreased baking sheets. Bake at 325° for 20-22 minutes. Cool on wire racks. Drizzle with chocolate if desired.
Nutrition Facts : Calories 196 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 106mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
MOCHA NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour, cocoa, coffee crystals and salt; set aside.
- In a large bowl, cream together the butter, sugar and vanilla until light and fluffy. Mix in the dry ingredients just until blended. Stir in the pecans. Roll dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for 15 to 20 minutes in the preheated oven, until the bottoms are lightly browned. Remove from cookie sheets and roll in confectioners' sugar while still warm. Store in a tightly covered container at room temperature.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 9 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 51.7 mg, Sugar 4.8 g
MOCHA BALLS
Amazing good little chocolate covered balls. Very addictive and so pretty! Cook time is fridge time.
Provided by dale7793
Categories Dessert
Time 1h30m
Yield 50 balls
Number Of Ingredients 8
Steps:
- Combine crumbs, cocoa, coconut, jam, liqueur and water in a bowl and mix well.
- Roll mixture into balls.
- Use two level teaspoons of mixture for each ball.
- Place balls onto baking paper lined trays and refrigerate, covered, for 30 minutes.
- Dip balls, one at a time, into the melted dark chocolate.
- Return to fridge on the tray and refrigerate until chocolate is set.
- Spoon the melted white chocolate into a zip lock bag and snip one small corner off the bag.
- Drizzle chocolate decoratively over the balls and allow chocolate to set.
- These can be made up to 1 week ahead of serving and stored in an airtight container in the fridge.
Tips:
- Use high-quality coffee: The better the coffee, the better the cherry mocha balls will taste. If you can, use freshly ground coffee beans.
- Don't over-mix the dough: Over-mixing the dough will make the cherry mocha balls tough. Mix just until the ingredients are well combined.
- Chill the dough before rolling: Chilling the dough for at least 30 minutes will make it easier to roll and shape.
- Use a variety of toppings: You can use any type of topping you like, such as chocolate chips, nuts, or sprinkles. Get creative and have fun!
- Store the cherry mocha balls in the refrigerator: Cherry mocha balls can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Cherry mocha balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover coffee. With a few simple ingredients, you can create a batch of cherry mocha balls that will be enjoyed by everyone. So next time you are looking for a sweet treat, give cherry mocha balls a try!
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