Best 4 Cherry Mocha Coffee Diabetic Recipes
If you're a diabetic with a sweet tooth and a love for coffee, you know the struggle of finding a satisfying and healthy way to indulge. But with a few clever substitutions and mindful ingredient choices, you can create a delicious cherry mocha coffee that won't spike your blood sugar levels. This article will guide you through the process of creating a diabetic-friendly cherry mocha coffee, offering tips for selecting the right ingredients, brewing the perfect cup of coffee, and adding a touch of sweetness without compromising your health goals.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY MOCHA COFFEE, LOW-CARB
inspiration: Borders Cafe's Cherry Mocha. This hot coffee beverage can be adapted in flavoring. The main idea is non-carb whipped cream, cocoa and coffee. But, the cherry/almond flavor inspired by Borders Cafe is my husband's favorite. This recipe is good for Atkins or non-atkins. You use the sweetener of your choice; I recommend either Splenda or Sugar. By using Splenda or other non-nutritive sweetener, the net carbs (adjusted for fiber) is 3g net carb.
Provided by rachel ernst
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- I make large servings which are close to 16 oz. coffee each, so make this in a LARGE mug.
- Multiply the recipe for the number of people you are serving.
- Make the whipped cream while waiting for coffee to brew. In a bowl add all other ingredients (cream, flavorings, sweetener and cocoa). Use an electric mixer to whip the cream until soft peaks form. Do not overwhip as it will quickly turn to butter consistency.
- Put whipping cream mixture in mug. Pour hot coffee over cream and stir. For best results, mix thoroughly.
- If you are making for several people and some people want sugar and some want Splenda, make the whipped cream without the sweetener. Instead, add the 2 Tblsp. sweetener to each cup, as preferred. Pour a little coffee over the sweetener and mix. Then add the cream to each cup. Then fill the mug the rest of the way with hot coffee and stir.
CHERRY MOCHA
Add maraschino cherry juice to your MAXWELL HOUSE coffee for a Cherry Mocha. Complete the recipe by topping your Cherry Mocha with COOL WHIP and cherries.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings, 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Cook coffee, milk, chocolate syrup and cherry juice in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
- Pour into 2 mugs.
- Top with COOL WHIP and cherries.
Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 24 g, Protein 3 g
FROSTY MOCHA (DIABETIC)
From 50 Splenda Recipes by Marlene Koch, this sounds easy and good. The first ingredient (1/2 C strong coffee) should not be dissolved in warm water as Zaar insists. LOL.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour the coffee, half-and-half, Splenda, and cocoa powder into a blender.
- Blend to mix.
- Add half of the ice and blend briefly (about 15 seconds) until ice is incorporated.
- Add the rest of the ice and blend once more.
- Pour into a tall 12-ounce glass.
- Per serving:.
- Calories 61.
- Carbohydrate 10 grams.
- Protein 2 grams.
- Fat 0.5 gram (saturated 0).
- Fiber 0 grams.
- Sodium 67 milligrams.
- Diabetic exchange = 1/2 carbohydrate.
- WW point comparison = I point.
Nutrition Facts : Calories 50.2, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 119.5, Carbohydrate 7.9, Fiber 0.6, Sugar 3.8, Protein 2.5
MOCHA CHERRY COOKIES
Flecked with cherries and glistening with sugar, these dainty cookies always go over big. They're rich and tender, much like shortbread, and have a pleasant chocolate-coffee flavor.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar and fluffy. Add vanilla. Dissolve coffee granules in water; add to creamed mixture with cocoa. Add flour and mix well. Stir in cherries and walnuts. Shape into 1-1/4-in. balls; roll in sugar. Place on ungreased baking sheets. Bake at 325° for 20-22 minutes. Cool on wire racks. Drizzle with chocolate if desired.
Nutrition Facts : Calories 196 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 106mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose the right coffee beans: For the best flavor, use a dark roast coffee with a low acidity level.
- Use unsweetened almond milk: This will help to keep the calories and carbs low.
- Add a sugar-free sweetener: If you like your coffee sweet, add a sugar-free sweetener to taste.
- Top with whipped cream: For a decadent treat, top your coffee with whipped cream.
Conclusion:
The cherry mocha coffee diabetic recipe is a delicious and satisfying way to enjoy your favorite coffee drink without the guilt. With its rich chocolate flavor and hints of cherry, this coffee is sure to please even the most discerning palate. So next time you're craving a coffee fix, give this recipe a try. You won't be disappointed!
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