Best 2 Cherry Nanaimo Bars Recipes

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Are you looking for a delicious and decadent dessert to satisfy your sweet tooth? Look no further than cherry nanaimo bars! These classic Canadian treats are a delightful combination of chocolate, graham cracker crumbs, custard, and cherries. They are perfect for any occasion, from potlucks to holiday parties. With just a few simple ingredients and a little bit of time, you can create these irresistible treats that are sure to be a hit with everyone who tries them.

Here are our top 2 tried and tested recipes!

CHERRY NANAIMO BARS



Cherry Nanaimo Bars image

A great twist on the classic Nanaimo bar, these no-bake cherry Nanaimo bars are loved by my whole family.

Provided by Glenda Roache Groom

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 1h20m

Yield 36

Number Of Ingredients 14

½ cup butter
¼ cup white sugar
⅓ cup unsweetened cocoa powder
1 egg, lightly beaten
1 ¾ cups graham cracker crumbs
½ cup shredded coconut
⅓ cup finely chopped walnuts
¼ cup butter, softened
2 cups confectioners' sugar
2 tablespoons maraschino cherry juice
1 teaspoon almond extract
⅓ cup chopped maraschino cherries, well drained
1 tablespoon butter
⅓ cup semisweet chocolate chips

Steps:

  • Heat 1/2 cup butter, white sugar, and cocoa powder in a saucepan over medium heat; cook and stir just until butter melts, about 2 minutes. Remove saucepan from heat; stir in beaten egg. Return pan to stove; cook and stir until cocoa mixture thickens slightly, about 3 minutes. Remove saucepan from heat.
  • Stir graham cracker crumbs, coconut, and walnuts into cocoa mixture. Press mixture firmly into an ungreased 9x9-inch baking pan.
  • Beat 1/4 cup butter, confectioners' sugar, cherry juice, and almond extract in a bowl with an electric mixer until smooth; stir in cherries. Drop cherry mixture by spoonfuls over base layer, then spread evenly. Let cherry mixture layer stand until slightly firm, about 10 minutes. Using your hand, pat cherry mixture layer to smooth.
  • Melt 1 tablespoon butter in a small saucepan over low heat; stir in chocolate chips. Cook and stir mixture until melted and smooth, about 3 minutes. Pour chocolate mixture over middle layer. Working quickly, smooth chocolate with the back of a spoon. Chill before cutting into bars, about 30 minutes.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 14.3 g, Cholesterol 16.2 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 57.1 mg, Sugar 10.5 g

CHERRY ALMOND NANAIMO BARS



Cherry Almond Nanaimo Bars image

Very rich bars - do not remain on a plate long. My son begs me to make these all the time but I usually save them for a special treat at Christmas.

Provided by laursy

Categories     Bar Cookie

Time 1h45m

Yield 30 serving(s)

Number Of Ingredients 15

1/2 cup butter
1/4 cup sugar
1/3 cup cocoa
1 teaspoon vanilla
1 egg, beaten
1 cup coconut
1 3/4 cups graham cracker crumbs
1/2 cup chopped almonds
1/2 cup butter, softened
2 tablespoons cherry juice
1 tablespoon almond extract
2 cups icing sugar, sifted
1/3 cup chopped maraschino cherry
1/2 semi-sweet chocolate baking square
1 tablespoon butter

Steps:

  • Bottom Layer: Cook butter, sugar, cocoa, vanilla and beaten egg in a saucepan over low heat, stirring constantly, until mixture begins to thicken. Remove from heat and stir in coconut, graham crumbs and almonds. Pat firmly into 9 x 13 pan. Chill for at least 1 hour.
  • Filling: Cream butter, cherry juice and almond extract. Gradually beat in icing sugar to make a smooth spreading consistency. Stir in cherries. Spread over the first layer in the pan. Chill until firm.
  • Top Layer: Heat chocolate and butter, stirring constantly until smoothly melted. Drizzle chocolate over filling. Chill.

Nutrition Facts : Calories 158.2, Fat 10.4, SaturatedFat 6.1, Cholesterol 23.5, Sodium 92.3, Carbohydrate 15.5, Fiber 1.1, Sugar 11.7, Protein 1.5

Tips:

  • To make the Nanaimo bar crust, use graham cracker crumbs that are finely crushed. This will help the crust to hold together better.
  • When making the custard layer, be sure to whisk the eggs and sugar together until they are light and fluffy. This will help to prevent the custard from curdling.
  • When melting the chocolate for the ganache layer, be sure to do so slowly and gently. Overheating the chocolate can cause it to seize up and become unusable.
  • To get the perfect chocolate coating, dip the Nanaimo bars in the melted chocolate and then immediately place them on a wire rack to cool. This will help to prevent the chocolate from becoming too thick and hard.
  • To add a special touch to your Nanaimo bars, you can garnish them with fresh cherries or a sprinkle of chopped nuts.

Conclusion:

Nanaimo bars are a delicious and classic Canadian dessert that is perfect for any occasion. With their rich chocolate flavor and creamy custard filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, be sure to give these Nanaimo bars a try!

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