Searching for a delectable treat that combines the sweet and tart flavors of cherries with the nutty crunch of walnuts and oats? Look no further than our guide to cherry nut bars! These delectable treats are perfect for any occasion, whether you're hosting a party, packing a lunch, or simply indulging in a sweet snack. With a variety of recipes using different cooking techniques, ingredients, and flavors, our article will help you find the perfect cherry nut bar recipe to satisfy your cravings. So, get ready to embark on a culinary adventure as we explore the world of cherry nut bars!
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY NUT BARS
From Land o' Lake. I think it is unique because of the marshmallows in it. You don't really taste them (in fact everyone surprised when I said they were in there) but they add a wonderful creamy note that compliment the cherries beautifully. The oats in the more traditional shortbread crust is an excellent addition also.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 40m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
- Mix at low speed until crumbly.
- Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.
- Bake at 350°F 12-15 minutes.
- Spoon pie filling evenly over crust.
- Sprinkle marshmallows and remaining crumbs over top.
- Return to oven 25 to 35 minutes more, or until topping is golden.
- Cut into bars when cool.
CHERRY-NUT BROWNIE BARS
I created these bars by accident one day, but now I make a point of preparing them often. Cherry pie filling gives them a Black Forest flavor.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, butter and vanilla; add to dry ingredients. Beat until well blended (mixture will be thick). , Set aside 1 cup dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking dish. Spread evenly with pie filling. Crumble reserved dough over the top; sprinkle with walnuts., Bake at 350° for 35-40 minutes or until top is dry and nuts are golden brown. Cool completely on a wire rack. , In a microwave, melt vanilla chips and milks at 70% power; stir until smooth. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over bars.
Nutrition Facts : Calories 285 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 175mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh or frozen cherries for the best flavor. If using frozen cherries, thaw them before using.
- If you don't have a food processor, you can chop the nuts and cherries by hand. Just be sure to chop them finely.
- For a chewier bar, use old-fashioned oats instead of quick-cooking oats.
- If you want a sweeter bar, add an extra 1/4 cup of sugar.
- These bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Cherry Nut Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them chewy or soft, sweet or tart, these bars are sure to please everyone. So next time you are looking for a quick and easy snack or dessert, give Cherry Nut Bars a try. You won't be disappointed!
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