CORN PUDDING II
Use a food processor or blender for quick and easy preparation.
Provided by Heather
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color. Let rest for approximately 15 minutes then serve warm.
Nutrition Facts : Calories 453 calories, Carbohydrate 58.4 g, Cholesterol 204 mg, Fat 20.9 g, Fiber 2.4 g, Protein 12.7 g, SaturatedFat 11.4 g, Sodium 203.5 mg, Sugar 37.2 g
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Bradley Marianchuk
[email protected]I love that this corn pudding recipe is so versatile. I've added different vegetables, cheeses, and herbs to it, and it's always delicious.
Aqeeq Bangash
[email protected]This corn pudding is a great way to use up leftover corn. It's also a delicious and budget-friendly side dish.
Meer Waise khan
[email protected]I've made this corn pudding several times now and it's always a hit. It's so easy to make and it's always delicious.
Mian khurram Ali
[email protected]This corn pudding was a hit at my party! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again.
Fddgyy Dfg
[email protected]I'm not sure what went wrong with my corn pudding. I followed the recipe exactly, but it turned out dry and crumbly. Maybe I overcooked it?
I'm The Phoenix Soulstar
[email protected]This recipe is a keeper! The corn pudding was creamy, cheesy, and flavorful. It was the perfect side dish for our holiday dinner.
Jontonar Rajjo
[email protected]Just made this corn pudding for dinner and it was delicious! My family loved it. The recipe was easy to follow and the corn pudding turned out perfectly.
Awis Ahmad
[email protected]This is my go-to corn pudding recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can throw it together in just a few minutes.
Amirah
[email protected]Not bad, but not great either. The corn pudding was a bit dry and lacked flavor. I think I'll try a different recipe next time.
Mdjiyarul Islam
[email protected]I've tried many corn pudding recipes before, but this one is by far the best. The texture was smooth and creamy, and the flavor was out of this world. Highly recommend!
Md razu Ahmed ashik
[email protected]Excellent recipe! I followed it exactly and the corn pudding came out perfectly. It was a hit at our potluck dinner.
Aiden Taylor
[email protected]A bit bland for my taste. I had to add extra salt, pepper, and chili powder to give it some flavor.
David Khella
[email protected]Easy to follow recipe, even for a beginner like me. The corn pudding turned out perfect, with a golden crust and creamy filling. Will definitely be making this again!
Raja Raksha
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. The addition of cream cheese and sour cream made it incredibly rich and flavorful. It was the perfect side dish for our grilled chicken.
Roelene Petersen
[email protected]This corn pudding recipe is an absolute winner! The texture was creamy and smooth, with just the right amount of sweetness from the corn. Loved the addition of chopped red bell pepper, which gave it a nice pop of color and flavor. My family devoured