GORGONZOLA CHEESE SAUCE
You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 6.6 g, Cholesterol 26.3 mg, Fat 8.2 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 5.1 g, Sodium 210.9 mg, Sugar 4.3 g
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Omaru Banja Tejan-sie
[email protected]I can't wait to try this sauce. I love Gorgonzola cheese!
Bishnu Shrestha
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect.
PAGLA BABA
[email protected]This sauce is a little too rich for my taste. I think I'll try using less Gorgonzola next time.
Aliya Wastaken
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. It still tasted good, but it wasn't as smooth as I wanted it to be.
Ramesh madarapu
[email protected]This is the best Gorgonzola cheese sauce I've ever had. It's so easy to make, and it tastes like it came from a fancy restaurant.
Vinusha Rashmika
[email protected]OMG, this sauce is amazing! I'm not even a big fan of Gorgonzola, but this sauce has changed my mind. It's so creamy and flavorful, and it pairs perfectly with pasta.
Kibesi Ayub
[email protected]This Gorgonzola cheese sauce is absolutely divine! It's rich, creamy, and packed with flavor. I used it to make pasta, but it would also be great on chicken or vegetables.