Best 2 Cherry Nut Pound Cake Recipes
Treat yourself to the delightful flavors of "Cherry Nut Pound Cake," a culinary masterpiece that tantalizes your taste buds with its moist and flavorful crumb, studded with sweet cherries and crunchy nuts. This classic pound cake is elevated with the addition of these delightful ingredients, creating a perfect balance of textures and flavors. Whether you're celebrating a special occasion or simply seeking a sweet indulgence, this remarkable recipe will guide you through the steps to create a cherry nut pound cake that will surely impress.
Let's cook with our recipes!
CHERRY NUT POUND CAKE
This pound cake is so moist and delicious! My mother gave me the recipe, and I just had to post it here. My husband is not a big fan of desserts, but he just loves this cake.
Provided by ciao4293
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter and sugar together.
- Add the eggs one at a time, mixing after each one.
- Add sour cream, vanilla, and remaining ingredients.
- Mix just until moist.
- Pour into a greased 10" round pan.
- Bake at 350° for one hour.
CHERRY POUND CAKE WITH CHERRY NUT FROSTING
Unbelieveably rich and moist; a must for those of us who love cherries. My SIL, who makes it for her husband's birthday every year, shared the recipe with me.
Provided by Impera_Magna
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Cream butter, crisco, and sugar; add eggs one at a time, beating well after each addition.
- Add flour alternatively with milk & cherry juice; add vanilla.
- Chop cherries and add to batter.
- Bake in greased and floured 10" tube pan at 300 degrees for 1 1/2 hours.
- FROSTING:.
- Cream together cream cheese and butter.
- Add remaining ingredients and enough cherry juice to make icing smooth and spreading consistency.
Tips:
- Use fresh cherries: Fresh cherries will give your pound cake the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Don't overmix the batter: Overmixing the batter will make your pound cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that your pound cake is cooked through.
- Let the cake cool completely before glazing: This will help the glaze set properly.
- Store the cake at room temperature for up to 3 days: Pound cake can also be frozen for up to 2 months.
Conclusion:
Cherry Nut Pound Cake is a delicious and classic dessert that is perfect for any occasion. This easy-to-follow recipe will help you create a moist and flavorful pound cake that is sure to impress your friends and family. With its sweet and tart cherries, crunchy walnuts, and rich vanilla glaze, this cake is sure to be a hit. So next time you're looking for a special dessert, give Cherry Nut Pound Cake a try. You won't be disappointed.
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