Best 5 Cherry Oatmeal Crisp Dessert Recipes

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Are you searching for a delectable and comforting dessert that can warm your heart and satisfy your sweet cravings? If yes, let's embark on a culinary journey to discover the best recipe for a delightful cherry oatmeal crisp dessert. This delightful treat combines the tartness of cherries, the nutty flavor of oats, and a drizzle of sweet, buttery streusel topping, creating a symphony of flavors that will tantalize your taste buds. Prepare to indulge in a dessert that embodies the essence of home-baked goodness, perfect for cozy evenings or special occasions.

Let's cook with our recipes!

CHERRY OATMEAL CRISP



Cherry Oatmeal Crisp image

Make and share this Cherry Oatmeal Crisp recipe from Food.com.

Provided by mailbelle

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (21 ounce) can cherry pie filling
3/4 cup packed brown sugar
3/4 cup all-purpose flour
3/4 cup old fashioned oats
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup butter

Steps:

  • Spread pie filling into a greased 9-inch square baking dish.
  • Combine the next six ingredients in a bowl.
  • Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling.
  • Bake at 375 degrees for 35-40 minutes or until golden brown.
  • Top with whipped cream and dig in!

Nutrition Facts : Calories 450.5, Fat 16.3, SaturatedFat 9.9, Cholesterol 40.7, Sodium 258.5, Carbohydrate 73.8, Fiber 2.2, Sugar 26.9, Protein 3.5

FRESH CHERRY CRISP



Fresh Cherry Crisp image

A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.

Provided by ARANDYGAIL

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 8

4 cups pitted sour cherries
1 ½ cups white sugar
4 tablespoons all-purpose flour
1 ½ cups all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar
½ cup butter
½ cup shortening

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
  • Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g

CHERRY OATMEAL CRISP DESSERT



Cherry Oatmeal Crisp Dessert image

A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.-Lise Thomson, Magrath, Alberta

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 can (21 ounces) cherry pie filling
3/4 cup packed brown sugar
3/4 cups all-purpose flour
3/4 cup old-fashioned oats
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup cold butter, cubed
Whipped cream or ice cream, optional

Steps:

  • Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired.

Nutrition Facts :

SOUR CHERRY OAT CRISP



Sour Cherry Oat Crisp image

This was out of inspiration for something to do with my fresh sour cherries. Only got a few this year so wanted to make something really tasty! I think this did it. Very simple and can be adjusted to your needs if fresh sour cherries are not available, but I do not recommend using Bing or sweet red cherries for this. Use sour cherries in the can if you can find them. Enjoy! Refrigerate when completely cooled.

Provided by Klonoaphile

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 6h25m

Yield 10

Number Of Ingredients 13

1 (9 inch) prepared pastry for a single-crust pie
4 cups fresh sour cherries, pitted
1 cup white sugar
4 tablespoons cornstarch, or more as needed
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup packed light brown sugar
⅔ cup all-purpose flour
⅔ cup rolled oats, or more to taste
1 tablespoon ground cinnamon
½ teaspoon salt
½ cup butter, cut into small cubes

Steps:

  • Line the bottom of an oven with aluminum foil to catch spills. Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch square baking dish with the pie crust.
  • Place cherries in a bowl. Let sit in the refrigerator for about 4 hours until juices start to come out. Gently press down on top of the cherries to release juice. Pour off 3/4 cup juice, reserving cherries in the bowl.
  • Pour juice into a small saucepan over medium heat. Mix sugar, cornstarch, and cinnamon together. Stir mixture into the juice before it starts to steam. Bring mixture to a boil, stirring constantly. Remove from heat and keep stirring until mixture starts to thicken, 3 to 5 minutes. Stir in vanilla and almond extracts.
  • Pour juice mixture into the bowl with the cherries; stir until combined. Pour mixture into the prepared crust.
  • Bake in the preheated oven for 40 minutes while preparing the crumb topping.
  • Mix brown sugar, flour, oats, cinnamon, and salt together in a large bowl. Cut in butter pieces with a fork until they're the size of small peas.
  • Remove cherry pie from the oven. Top with the crumb topping and bake for an additional 20 minutes. Remove from oven and cut a small hole in the center to help vent. Let cool, at least 1 hour. Serve warm.

Nutrition Facts : Calories 491.8 calories, Carbohydrate 85.6 g, Cholesterol 24.4 mg, Fat 16.2 g, Fiber 4.9 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 287.7 mg, Sugar 56.9 g

TART CHERRY CRISP



Tart Cherry Crisp image

"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 7

4 cups pitted fresh tart cherries or 2 cans (14-1/2 ounces) pitted tart cherries, drained
2 tablespoons sugar
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup cold butter, cubed

Steps:

  • Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.

Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 186mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

  • Use fresh, ripe cherries for the best flavor. If using frozen cherries, thaw them before using and drain off any excess liquid.
  • If you don't have quick-cooking oats, you can use old-fashioned oats. Just be sure to cook them for a little longer, according to the package directions.
  • You can use any type of nuts in this recipe. Pecans, walnuts, and almonds are all good choices.
  • If you don't have brown sugar, you can use granulated sugar instead. Just be sure to reduce the amount by 1/4 cup.
  • Serve the cherry oatmeal crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Cherry oatmeal crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh cherries, and it's also a healthy and satisfying snack or breakfast. The combination of sweet cherries, crunchy oats, and nutty pecans is irresistible. So next time you're looking for a simple and delicious dessert, give cherry oatmeal crisp a try.

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