Best 2 Cherry Peach Dumplings Recipes
When it comes to delectable desserts, cherry peach dumplings stand out as a true culinary delight. These scrumptious dumplings, bursting with the sweet and tangy flavors of cherries and peaches, wrapped in a soft and fluffy dough, have captivated taste buds for generations. As the aroma of these delectable treats wafts through the air, it's impossible to resist the temptation to indulge in their delightful flavors. Whether you prefer them served warm and gooey or chilled and refreshing, cherry peach dumplings offer a taste of pure bliss that will leave you craving more.
Let's cook with our recipes!
CHERRY-PEACH DUMPLINGS
You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There's no more convenient way to enjoy the fruits of the season. -Patricia Frerk, Syracuse, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to measure 1/2 cup and stir until combined. Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. Simmer, uncovered, for 10 minutes; cover and simmer until a toothpick inserted in a dumpling comes out clean, about 10 minutes longer. Sprinkle with cinnamon if desired. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 286 calories, Fat 4g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 349mg sodium, Carbohydrate 58g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
PEACH CHERRY DUMPLINGS
This fruity finale can be made on the stovetop or in an electric skillet right at the dinner table. There's no more convenient way to enjoy a delicious dessert.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup. , Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. , Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done. Sprinkle with cinnamon if desired. Serve warm with whipped topping.
Nutrition Facts : Calories 178 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 281mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh, ripe fruit for the best flavor.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- Don't overmix the batter. Overmixing can make the dumplings tough.
- Drop the dumplings into the boiling water gently. If you drop them in too hard, they may break apart.
- Cook the dumplings until they are cooked through. A toothpick inserted into the center of a dumpling should come out clean.
- Serve the dumplings warm with your favorite topping, such as butter, syrup, or ice cream.
Conclusion:
Cherry Peach Dumplings are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for a summer potluck or picnic, and they can also be made ahead of time and frozen. So next time you're looking for a sweet treat, give Cherry Peach Dumplings a try! You won't be disappointed.
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