CORNBREAD AND SAUSAGE STUFFING
Some cooks use diced giblets (heart, gizzard, and liver) in addition to the pork sausage in order to give this cornbread-based stuffing an extra meaty taste. It's the perfect partner for our Roast Turkey with Herb Butter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large nonstick skillet, cook sausage (and giblets, if using) over medium-high heat, stirring often, until browned and cooked through, 5 to 8 minutes. With a slotted spoon, transfer to a large bowl.
- To pan, add onion, celery, and 1/4 cup water. Reduce heat to medium; cook, scraping up browned bits with a wooden spoon, until vegetables soften, about 10 minutes. Season generously with salt and pepper. Add to sausage.
- Add cornbread, sage, and eggs to sausage and vegetables. Bring broth to a simmer in a small saucepan; pour 1/2 cup over stuffing, and toss gently (cornbread will break down into smaller pieces). If needed, add up to 1/2 cup more broth, until stuffing feels moist, but not wet. Stuff into turkey, using about 4 cups.
- Spoon remaining stuffing into an 8" baking pan; it should reach the top. Bake until top is golden brown, about 45 minutes.
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heather ossig
[email protected]This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas.
offonpoo2Playz
[email protected]I've tried several cornbread and sausage stuffing recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Prashanna Katuwal
[email protected]This stuffing is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just reheat it on Thanksgiving day.
Lobster Man
[email protected]I love that this recipe uses fresh cornbread. It makes the stuffing so moist and flavorful.
delano souza
[email protected]This stuffing is a must-try for any cornbread lover. It's the perfect side dish for any holiday meal.
HIZBU Rrehman
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful.
Junior Dladla
[email protected]This stuffing is the best! It's so easy to make and it always turns out perfect.
Ellen Thompson
[email protected]I made this stuffing for Christmas dinner and it was a huge success. It was so good that I even had seconds.
Amare Johnson
[email protected]This is my go-to stuffing recipe. It's always moist and flavorful.
Alin Magr
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Md Nahid Mia
[email protected]This stuffing is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cornbread.
Esther Patterson
[email protected]I tried this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
dover olayinka
[email protected]This cornbread and sausage stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of crunch. I will definitely be making this again next year.