Best 2 Cherry Pepper Chicken Recipes
Chicken cooked with cherry peppers is a delightful dish that tantalizes the taste buds with its vibrant flavors. This culinary creation combines the zesty tang of cherry peppers with the tender texture of chicken, resulting in a harmonious blend of sweet, savory, and piquant sensations. Whether you prefer a classic recipe or a modern twist, there are numerous variations to satisfy your culinary preferences. This article will guide you through the essential steps to craft a memorable cherry pepper chicken dish, ensuring that every bite is an explosion of flavors that will leave you craving more.
Here are our top 2 tried and tested recipes!
CHERRY PEPPER CHICKEN
Make and share this Cherry Pepper Chicken recipe from Food.com.
Provided by rob8676
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute 2 cloves Garlic.
- Add chicken to pan, and brown. Remove chicken and set aside.
- Keep the pan hot. Add more olive oil and additional 2 cloves garlic. When garlic starts to brown add the onions. When onions are translucent add the cherry peppers and saute 2 minutes
- Add the red wine.
- Add in the butter and let it melt down. Add in the tomatoes and bring to a low boil. Salt and pepper and tabasco to taste.
- Add the chicken back in for 2 minutes. Serve on top of white rice or fettucine noodles.
GRILLED CHICKEN AND HOT CHERRY PEPPER PANINO
Provided by Gina Marie Miraglia Eriquez
Categories Sandwich Chicken Backyard BBQ Lunch Mozzarella Hot Pepper Grill Grill/Barbecue Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 1 serving
Number Of Ingredients 12
Steps:
- Stir together 2 tablespoons oil, garlic, oregano, and 1/4 teaspoon each of salt and pepper.
- Heat grill pan over medium heat until hot.
- Brush 1 side of each bread slice with some of garlic oil and put, oiled side down, on a work surface. Brush chicken with remaining garlic oil, then grill chicken, turning once, until just cooked through, 2 to 3 minutes total. Put chicken on a bread slice, then top with cherry peppers, mozzarella, and remaining bread slice, oiled side up.
- Put sandwich in grill pan and weight with a heavy skillet. Cook, turning once, until cheese has melted and bread is golden, about 4 minutes total.
- Meanwhile, toss tomatoes with basil, remaining tablespoon oil, vinegar, and salt to taste. Serve panino with salad.
Tips:
- To save time, use a food processor to chop the onion, garlic, and peppers.
- If you don't have a food processor, mince the onion, garlic, and peppers very finely.
- Use a large skillet or Dutch oven to cook the chicken and vegetables.
- Season the chicken with salt, pepper, and paprika before browning.
- Cook the chicken over medium heat until it is browned on all sides.
- Add the onion, garlic, and peppers to the skillet and cook until they are softened.
- Stir in the tomatoes, cherry peppers, and chicken broth.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
- Serve the chicken and vegetables over rice or pasta.
Conclusion:
Cherry pepper chicken is a delicious and easy-to-make dish. It is perfect for a weeknight dinner or a casual gathering. The chicken is tender and juicy, and the sauce is flavorful and slightly spicy. This dish is sure to please everyone at the table.
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