Best 3 Cherry Pineapple Pie Recipes
Cherry pineapple pie, a delectable treat, offers a vibrant explosion of flavors that tantalize the taste buds. With its luscious cherry filling, tangy pineapple chunks, and flaky crust, this delightful dessert is a symphony of sweet and tangy notes. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with all the essential tips and techniques to create an unforgettable cherry pineapple pie that will leave your loved ones craving for more. Let's embark on a culinary journey to unravel the secrets of crafting this delightful masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY PINEAPPLE PIE
"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract. , Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake at 375° for 50-60 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 443 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 271mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
TAMMY'S FAMOUS PINK STUFF ( CHERRY PIE FILLING PINEAPPLE DESSERT
I honestly have no idea where I got this recipe. I have made it for all family gatherings since I was sbout 13 years old. As a matter of fact, this is what I am taking to our Thanksgiving dinner tomorrow. It was requested.
Provided by bonjovi4ever
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together, real good.
- Chill for at least an hour.
- (At my house it never gets chilled for an hour, they get into it right away).
Nutrition Facts : Calories 352, Fat 11.6, SaturatedFat 8.9, Cholesterol 16.9, Sodium 83.8, Carbohydrate 58.8, Fiber 0.7, Sugar 37.6, Protein 4.7
CHERRY PIE FILLING, PINEAPPLE FLUFF
This is a cool, light and refreshing dessert that is great for barbeques, picnics or potlucks. You just dump the 5 ingredients into a bowl, stir, chill and serve! Looks very pretty served in a clear bowl :)
Provided by Karen..
Categories Dessert
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix all ingredients until well combined.
- Chill for an hour or two and then serve!
Tips:
- Use fresh fruits: Fresh cherries and pineapple are the stars of this pie, so make sure they are ripe and juicy. If you can't find fresh cherries, frozen or canned cherries will work in a pinch.
- Pit the cherries: Before you add the cherries to the pie filling, be sure to pit them. This can be done with a cherry pitter or by hand. If you are using a cherry pitter, be careful not to crush the cherries.
- Drain the pineapple: Be sure to drain the pineapple before adding it to the pie filling. This will help to prevent the pie from being too runny.
- Use a deep-dish pie crust: A deep-dish pie crust will help to accommodate all of the fruit filling. You can use a store-bought pie crust or make your own.
- Bake the pie until the crust is golden brown: The pie should be baked until the crust is golden brown and the filling is bubbling. This usually takes about 1 hour.
- Let the pie cool before serving: Once the pie is baked, let it cool for at least 15 minutes before serving. This will help the filling to set.
Conclusion:
This cherry pineapple pie is a delicious and easy-to-make dessert. It is perfect for any occasion, from potlucks to family gatherings. With its sweet and tangy filling and flaky crust, this pie is sure to be a hit. So next time you are looking for a special dessert, give this cherry pineapple pie a try. You won't be disappointed!
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