Best 2 Cherry Surprise Cake Recipes
Welcome to the delightful world of "Cherry Surprise Cake," a dessert that tantalizes taste buds with its perfect blend of sweet and tangy flavors. This classic recipe has been passed down through generations, cherished for its ability to surprise and delight with every bite. As you embark on this culinary journey, prepare to be amazed by the harmony of cherries nestled in a soft and fluffy cake, topped with a luscious glaze that adds an extra layer of irresistible flavor. Get ready to indulge in a slice of this delectable treat, perfect for any occasion, whether it's a cozy family gathering, a festive celebration, or a moment of pure indulgence. Let's begin our exploration of this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY SURPRISE CAKE
Make and share this Cherry Surprise Cake recipe from Food.com.
Provided by AshleyP
Categories Dessert
Time 1h5m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix oil and sugar thoroughly. Add eggs, one at a time, and beat until fluffy. Add vanilla.
- Sift flour and baking powder. Add to liquid and beat. Mix sugar and cinnamon for topping.
- Grease a 13 1/2 x 9 x 2 inch pan, and pour half the batter across the bottom. Sprinkle 1/2 the topping over batter. Spoon cherry pie filling over batter. Pour remaining batter over filling and sprinkle rest of sugar mixture on top.
- Bake at 325 degrees for 50 minutes.
CHERRY SURPRISE CAKE
The marshmallows started out on the bottom and ended up on the top forming a thin, brown,bubbly topping. And the cherries, which were on the top, ended up on the bottom. I haven't tried this with other pie fillings but I bet it would be equally as good.
Provided by Ceezie
Categories Dessert
Time 55m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees. Spray 9 x 13 pan with Pam. Spread marshmallows evenly over bottom of pan. Prepare cake mix according to package directions. Pour batter over marshmallows. Spoon cherries evenly over batter. Bake 45 - 50 minutes. When toothpick comes out clean, cake is done.
Tips:
- To make the perfect cherry topping, use fresh, dark red cherries. Avoid using canned or frozen cherries, as they will not have the same flavor and texture.
- If you don't have a cherry pitter, you can use a paring knife to remove the pits. Just be careful not to cut yourself.
- To make the cake batter, be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake light and airy.
- When adding the eggs to the batter, be sure to add them one at a time and beat well after each addition. This will help to prevent the batter from curdling.
- To prevent the cake from sticking to the pan, grease and flour the pan before pouring in the batter.
- Bake the cake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
This cherry surprise cake is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tart cherries are a perfect complement to the rich and creamy frosting. This cake is sure to be a hit with everyone who tries it.
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