Best 2 Cherry Tomato And Cheese Salad Recipes

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Calling all salad lovers! If you're looking for a refreshing and flavorful dish to add to your culinary repertoire, look no further than cherry tomato and cheese salad. This vibrant and colorful salad boasts a delightful combination of sweet cherry tomatoes, creamy cheese, and tangy dressing, making it a perfect appetizer or light meal. With minimal ingredients and easy preparation, it's a breeze to whip up, whether you're a seasoned cook or just starting in the kitchen. So, gather your ingredients, grab your apron, and let's embark on a culinary journey to create the best cherry tomato and cheese salad you've ever tasted!

Here are our top 2 tried and tested recipes!

CORN, CHERRY TOMATO, ARUGULA AND BLUE CHEESE SALAD



Corn, Cherry Tomato, Arugula and Blue Cheese Salad image

Categories     Salad     Leafy Green     Tomato     Vegetable     No-Cook     Vegetarian     Blue Cheese     Corn     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 8

2 3/4 cups fresh corn kernels or frozen, thawed, drained
1 1-pint basket cherry tomatoes, halved
4 celery stalks, chopped
1/2 red onion, chopped
2 1/2-ounce packages arugula, stems trimmed, leaves chopped
2 tablespoons balsamic vinegar
1/3 cup olive oil
1 cup crumbled blue cheese (about 4 ounces)

Steps:

  • Combine first 5 ingredients in large bowl. Place vinegar in small bowl; gradually mix in oil. Season with salt and pepper. Add 3/4 cup blue cheese. Pour dressing over salad and toss to coat. Garnish with remaining 1/4 cup cheese. (Can be prepared 4 hours ahead. Cover and chill.)

CHERRY TOMATO AND CHEESE SALAD



Cherry Tomato and Cheese Salad image

Use up those garden cherry tomatoes! This is best eaten within 24 hours of making. Measure the cherry tomatoes after cutting in in half. You can always use the full-fat variety of sour cream and mayo if you don't mind the extra fat.

Provided by Parsley

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

4 cups halved cherry tomatoes
1/2 cup chopped onion, scallions work well too
6 ounces cheddar cheese, cut into cubes
1/4 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon tarragon
1/2 teaspoon garlic powder, not fresh garlic
1/2 teaspoon pepper
salt, to taste

Steps:

  • Place cut cherry tomatoes, onions (or scallions), and cubed cheese in a large bowl.
  • In a seperate bowl, whisk together the sour cream, mayo, vinegar, sugar, tarragon, garlic powder, pepper and salt; blend well.
  • Pour the dressing over the salad and gently toss to coat.
  • Serve chilled.

Nutrition Facts : Calories 285.9, Fat 21.2, SaturatedFat 10.9, Cholesterol 55.8, Sodium 398.7, Carbohydrate 12.1, Fiber 2.2, Sugar 6.8, Protein 12.8

Tips:

  • Choose ripe and flavorful cherry tomatoes. This will ensure that your salad is bursting with flavor.
  • Use a variety of cheeses. This will add different textures and flavors to your salad. Some good options include mozzarella, cheddar, feta, and goat cheese.
  • Add some herbs or spices. This will help to enhance the flavor of your salad. Some good options include basil, oregano, thyme, rosemary, salt, and pepper.
  • Dress your salad with a simple vinaigrette. This will help to bring all of the flavors together. A good vinaigrette can be made with olive oil, balsamic vinegar, salt, and pepper.
  • Serve your salad immediately. This will ensure that the tomatoes are still fresh and the cheese is still melted.

Conclusion:

Cherry tomato and cheese salad is a simple and delicious dish that can be enjoyed as a side dish or a main course. It is perfect for a light lunch or dinner, and it can also be served as a snack or appetizer. This salad is a great way to use up fresh cherry tomatoes, and it is also a good source of vitamins and minerals.

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