Cherry tomato bacon and basil salad is a delightful combination of sweet, salty, and savory flavors that make for a refreshing and satisfying meal. Bursting with seasonal cherry tomatoes, crispy bacon, and fragrant basil, this salad offers a delightful contrast of textures and flavors. Whether you're looking for a light lunch, a vibrant side dish, or a healthy and flavorful main course, this cherry tomato bacon and basil salad is sure to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO BASIL SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a small skillet, heat the olive oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute and removing from the heat before the garlic gets too brown (it can be golden). Pour it into a mixing bowl and allow to cool slightly. Add the tomatoes, balsamic, basil and some salt and pepper to the bowl. Toss to combine, and then taste and add more basil if needed, and more salt if needed.
CREAMY CHERRY TOMATO SALAD WITH FRESH BASIL, CORN AND ONION
This cherry tomato-corn salad holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
Provided by USA WEEKEND Pam Anderson
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 25.9 g, Cholesterol 5.8 mg, Fat 7.8 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 53 mg, Sugar 8.6 g
CHERRY TOMATO SALAD
This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.
Provided by Keren
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
- In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
- In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.
Nutrition Facts : Calories 341 calories, Carbohydrate 12.6 g, Fat 32.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 939.9 mg, Sugar 2.8 g
CHERRY TOMATO, BACON AND BASIL SALAD
Make and share this Cherry Tomato, Bacon and Basil Salad recipe from Food.com.
Provided by evelynathens
Categories Pork
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, toss together tomatoes, bacon and chopped basil.
- In a small bowl, whisk together vinegar and salt and pepper to taste.
- Slowly whisk in olive oil in a steady stream, whisking until emulsified.
- Pour dressing over tomatoes, toss lightly and garnish with basil sprigs.
CHERRY TOMATO AND BACON SALAD
Provided by lou23322
Time 29m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl or container, toss together the tomatoes, bacon and chopped basil until the mixture is combined. In a small bowl, whisk together the vinegar, salt and pepper and olive oil to combine. Pour the dressing over the tomato mixture, toss the salad lightly until it is coated well with the dressing. Garnish servings with basil sprigs.
CHERRY TOMATO SALAD WITH BUTTERMILK BASIL DRESSING
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Add the cherry tomatoes to a large serving bowl. Season with salt and pepper, to taste, and toss.
- In another bowl, whisk together the buttermilk, sour cream, basil, shallots, and garlic. Season with pepper, to taste. Drizzle dressing over tomatoes and toss. Serve immediately.
ROASTED VIDALIA ONION, CHERRY TOMATO, AND BACON SALAD
Categories Salad Onion Tomato Side Bake Quick & Easy Basil Bacon Summer Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 8
Steps:
- Season the onions with salt and pepper, wrap them individually in foil, and bake them in the middle of a preheated 350°F. oven for 45 minutes to 1 hour, or until they are tender. Let the onions cool in the foil and discard the foil. Chop the onions coarse, discarding the root ends, and in a bowl toss them with the tomatoes, the bacon, and the basil. In a small bowl whisk together the garlic paste, the vinegars, and salt and pepper to taste, add the oil in a stream, whisking, and whisk dressing until it is emulsified. Pour the dressing over the salad, toss the salad well, and serve it, chilled or room temperature, with grilled chicken or beef.
BARLEY, CORN, AND CHERRY TOMATO SALAD WITH BASIL DRESSING
Categories Salad Herb Tomato Vegetable Freeze/Chill High Fiber Summer Chill Gourmet
Yield Serves 10 to 12
Number Of Ingredients 7
Steps:
- In a kettle bring 10 cups water to a boil, stir in the barley and the salt, and simmer the barley, covered, for 40 minutes, or until it is tender. Drain the barley in a colander, rinse it under cold water, and drain it well. In a blender blend the vinegar, the basil, the oil, and salt to taste until the dressing is emulsified. In a very large bowl toss the barley with the dressing and the corn and stir in the tomatoes gently. Chill the salad, covered, for 1 hour. The salad may be made 1 day in advance and kept covered and chilled.
CHERRY TOMATO SALAD
Make and share this Cherry Tomato Salad recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and stem tomatoes. Dry completely.
- Cook bacon until very crisp; drain thoroughly on paper towels.
- Mix mayonnaise, vinegar, olive oil, salt, and basil. Pour over tomatoes, crumble bacon over all, and stir to coat tomatoes with dressing. Serve on lettuce leaves, sprinkled with chives.
- Serve at once or refrigerate until ready to serve.
Nutrition Facts : Calories 192.2, Fat 18.1, SaturatedFat 4.5, Cholesterol 18, Sodium 358.4, Carbohydrate 4.7, Fiber 0.8, Sugar 2, Protein 3.3
Tips:
- Choose ripe and flavorful cherry tomatoes for the best taste.
- Use high-quality bacon for the best flavor. Look for bacon that is thick-cut and has a good amount of marbling.
- If you don't have fresh basil, you can use dried basil. However, fresh basil will give the salad a much better flavor.
- Add a squeeze of lemon juice to the salad to brighten up the flavors.
- Serve the salad immediately after making it. This will prevent the tomatoes from wilting.
Conclusion:
This cherry tomato, bacon, and basil salad is a delicious and easy-to-make summer dish. It is perfect for a light lunch or dinner, and it can also be served as a side salad. The combination of sweet tomatoes, salty bacon, and fresh basil is sure to please everyone at the table. So next time you are looking for a quick and easy summer salad, give this cherry tomato, bacon, and basil salad a try. You won't be disappointed!
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