LIGHT AND FLUFFY WAFFLES
Steps:
- Separate eggs. Place egg whites in a clean, dry bowl; let stand at room temperature 30 minutes., In another bowl, whisk together next 5 ingredients. In a small bowl, whisk egg yolks, milk, oil, vanilla and vinegar until blended. Beat egg whites until soft peaks form. Gradually add sugar; continue beating until stiff peaks form., Preheat waffle iron. Stir together flour mixture, egg mixture and club soda just until combined. Fold egg whites into batter. Bake waffles according to manufacturer's directions until golden brown. Serve with butter and maple syrup if desired.
Nutrition Facts : Calories 312 calories, Fat 14g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 421mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
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Jose Lopez
[email protected]I'm not a huge fan of waffles, but these were actually really good. They were light and fluffy, and they had a great flavor. I would definitely make these again.
Aashma Dhamala
[email protected]These waffles were a bit too dense for my taste. I think I would use a different flour next time.
CraySea
[email protected]I made these waffles for my family for breakfast, and they were a hit! Everyone loved them. I especially liked the fact that they were so easy to make.
Imani
[email protected]These waffles were a bit too eggy for my taste. I think I would use less eggs next time.
ali kudu
[email protected]I've made these waffles several times now, and they always turn out great. They're so light and fluffy, and they have the perfect amount of sweetness. I love that I can make them in my regular waffle maker.
Spiral Out
[email protected]These waffles were delicious! I loved the crispy exterior and the fluffy interior. I also liked the fact that they were not too sweet. I will definitely be making these again.
M Muji
[email protected]I had a hard time getting the waffles to cook evenly. Some of them were still doughy in the middle, while others were overcooked. I think I need to adjust the cooking time next time.
Abhishek Rauniyar
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Kang3396
[email protected]I'm not a huge fan of waffles, but these were actually really good. They were light and fluffy, and they had a great flavor. I would definitely make these again.
Jimmy Lynch
[email protected]I made these waffles for my friends for breakfast, and they all raved about them! They said they were the best waffles they've ever had. I'm so glad I found this recipe.
Nisar Marri
[email protected]These waffles were a bit denser than I expected, but they were still very good. I think I might try using a different flour next time to see if I can get a lighter texture.
Nayemuddin Rayhan
[email protected]I was really impressed with how easy these waffles were to make. I didn't have any trouble following the instructions, and the waffles turned out perfectly. I would definitely recommend this recipe to anyone who loves waffles.
Ryan Fox
[email protected]These waffles were a hit with my family! My kids loved them, and my husband said they were the best waffles he's ever had. I'm definitely going to be making these again soon.
Prince Pandey
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles were so light and fluffy, and they had the perfect amount of sweetness. I also loved the addition of vanilla extract, which gave them a really nice flavor.
Muddassir Ahmed Khan
[email protected]These waffles were absolutely delicious! They were light and fluffy, with a perfect crispy exterior. I loved that the recipe used buttermilk, which gave them a slightly tangy flavor. I will definitely be making these again!