Best 2 Cherry Tomato Gratin Recipes
Cherry tomato gratin is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover cherry tomatoes. The basic recipe for cherry tomato gratin involves layering cherry tomatoes, cheese, and bread crumbs in a baking dish and baking it until the cheese is melted and bubbly. However, there are many variations on this basic recipe, so you can customize it to your own taste. For example, you can add different herbs or spices to the gratin, or you can use different types of cheese. You can also add other vegetables to the gratin, such as zucchini, bell peppers, or mushrooms.
Let's cook with our recipes!
PROVENCAL CHERRY TOMATO GRATIN
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomatoes in a 9 x 13-inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan.
- Place the garlic, parsley, and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes.
- Bake the gratin for 40 to 45 minutes, until the crumbs are golden and the tomato juices are bubbling. Serve hot or warm.
PROVENCAL CHERRY TOMATO GRATIN
Steps:
- Preheat the oven to 400 degrees Place the tomatoes in a 9 x 13 inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme and 1 teaspoon salt, and 1/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan. Place the garlic, parsley and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes. Bake the gratin for 40 - 45 minutes, until the crumbs are golden and the tomato juice are bubbling. Serve hot or warm.
Tips:
- Choose ripe, flavorful cherry tomatoes. This will ensure that your gratin has the best possible flavor.
- Use a variety of colors of cherry tomatoes. This will make your gratin more visually appealing.
- Slice the cherry tomatoes in half. This will help them to cook evenly.
- Use a good quality cheese. A sharp cheddar or Parmesan cheese will give your gratin a delicious flavor.
- Don't overcook the gratin. The cherry tomatoes should be slightly softened, but still hold their shape.
Conclusion:
Cherry tomato gratin is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as an appetizer, a side dish, or even a main course. With its vibrant colors and delicious flavor, cherry tomato gratin is sure to be a hit with everyone who tries it.
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