Best 4 Cherry Tomato Preserve Recipes
Cherry tomatoes are tiny red or yellow orbs of juicy goodness. These tomatoes are packed with flavors that can transform your dishes from ordinary to extraordinary. Cherry tomatoes are also an excellent source of essential vitamins and minerals. To capture the taste of the cherry tomato all year round, you can prepare cherry tomato preserve. Cherry tomato preserves are sweet, tangy, and robust and add a burst of flavor to your breakfast toast, sandwiches, and desserts. If you are looking to make homemade cherry tomato preserves, you have come to the right place! Here, we'll take you through a collection of cherry tomato preserve recipes that will make your taste buds dance with joy.
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PICKLED CHERRY TOMATOES
Preserve the flavors of summer by making pickled cherry tomatoes in the refrigerator.
Provided by Kristina Vanni
Categories Side Dish Snack Appetizer Ingredient
Time P2DT23m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Wash 2 wide-mouth, 16-ounce mason jars with lids with hot, soapy water and dry thoroughly.
- Wash and dry the tomatoes and remove and discard any stem ends still attached. Use a skewer or toothpick to poke a hole all the way through each of the tomatoes. This helps the pickling brine infuse its way into each tomato and keeps them from floating up inside of the jars.
- Evenly divide the tomatoes, garlic cloves, and rosemary sprigs, between the two prepared jars.
- In a medium saucepan, combine the white vinegar, water, granulated sugar, kosher salt, black peppercorns, and red pepper flakes.
- Bring to a boil over high, stirring until sugar dissolves.
- Remove from heat and allow to cool for 10 minutes.
- Pour over the tomatoes in the mason jars.
- Cover with a tight-fitting lid and chill for at least 2 days to allow the flavors to combine and infuse before enjoying.
Nutrition Facts : Calories 54 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 950 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g
CHERRY TOMATO PRESERVE
Provided by Florence Fabricant
Categories breakfast, condiments
Time 1h
Yield 3 eight-ounce jars
Number Of Ingredients 7
Steps:
- Combine all ingredients, cover and cook 15 to 20 minutes.
- Uncover and continue to simmer about 40 minutes longer, until it has become pleasantly thick. Test for thickness from time to time by putting some of the mixture on a refrigerated saucer.
- When done, pour it into very clean jars and seal it up with two thin coats of parafin and a lid.
Nutrition Facts : @context http, Calories 500, UnsaturatedFat 0 grams, Carbohydrate 128 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 120 grams
SMALL-BATCH BASIL AND CHERRY TOMATO FREEZER JAM
A great sweet and savory way to use up any extra cherry tomatoes you might have! Tastes great on crackers with either goat cheese or cream cheese! This makes about a pint and a half of jam when all is said and done.
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h35m
Yield 24
Number Of Ingredients 10
Steps:
- Inspect 2 pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Combine tomatoes, sugar, basil, onion, lemon juice, vinegar, salt, pepper, coriander, and cumin in a medium saucepan over medium heat. Bring to a boil, stirring occasionally.
- Reduce heat to low and simmer, stirring occasionally, until thickened and reduced by half, 2 to 3 hours. Remove from heat.
- Divide jam between jars. Allow to cool slightly before covering with lids. Refrigerate jam for up to 2 weeks or freeze for up to 4 months.
Nutrition Facts : Calories 46 calories, Carbohydrate 11.5 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.5 g, Sodium 102 mg, Sugar 8.7 g
GROUND CHERRY PRESERVES
Ground Cherry, a.k.a. Husk Tomato, is an orange fruit similar in size and shape to a cherry tomato. It is close kin to the tomatillo. The fruit is covered in papery husk. Flavor is a pleasant, unique tomato /pineapple like blend. The ground cherry is very similar to the cape gooseberry, both having similar, but unique flavors. Uses are similar to common tomato. Can be eaten raw, used in salads, desserts, as a flavoring, and in jams and jellies. Fruits are excellent when dipped in chocolate, and can be dried and eaten. Cooking time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Fruit
Time 40m
Yield 3 1/2 pints
Number Of Ingredients 4
Steps:
- Remove husks from ground cherries and wash.
- Boil water, sugar and lemon juice together for five minutes or until clear; skim.
- Add fruit and simmer until clear and tender.
- Seal at once in sterilized jars, filling to the top of the jars with the boiling syrup.
Nutrition Facts : Calories 337.5, Sodium 4.3, Carbohydrate 87.7, Fiber 0.1, Sugar 86.2, Protein 0.1
Tips:
Choose the Right Tomatoes: Select firm, ripe cherry tomatoes for the best flavor and texture. If available, choose organic or heirloom tomatoes for their superior taste and nutrient content. Properly Prepare the Tomatoes: Wash the tomatoes thoroughly and remove any blemishes or stems. If desired, blanch the tomatoes for a few seconds to easily remove the skins. Use a Variety of Spices and Herbs: Experiment with different spices and herbs to create unique flavor profiles. Common choices include garlic, basil, oregano, thyme, and red pepper flakes. Simmer Slowly and Stir Occasionally: Allow the preserve to simmer slowly over medium-low heat. This helps the flavors to develop and meld together. Stir the preserve occasionally to prevent scorching. Achieving the Right Consistency: Cook the preserve until it reaches the desired consistency. For a thicker preserve, cook for a longer time until it reduces and thickens. For a looser preserve, cook for a shorter time. Sterilize the Jars: Sterilizing the jars ensures that they are free of bacteria or contaminants. You can sterilize jars by submerging them in boiling water for 10 minutes. Properly Seal the Jars: After filling the sterilized jars with the hot preserve, seal them tightly with lids. This helps to create a vacuum seal, preserving the preserve and preventing spoilage.Conclusion:
Cherry tomato preserves are a delicious and versatile condiment that can be enjoyed in numerous ways. These tips will help you create a delicious and flavorful cherry tomato preserve that you can enjoy all year long. Experiment with different spices, herbs, and techniques to create unique flavor combinations that suit your taste preferences. Whether you spread it on toast, use it as a glaze for chicken or fish, or simply enjoy it by the spoonful, cherry tomato preserves are a delightful addition to any meal. So, gather your ingredients, follow these tips, and embark on your preserving journey to create a batch of homemade cherry tomato preserves that will tantalize your taste buds.
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