Best 3 Cherry Tomato Vinaigrette Recipes
Are you looking for a flavorful and versatile recipe to add some zing to your meals? Look no further than cherry tomato vinaigrette! This tangy and refreshing dressing is made with juicy cherry tomatoes, tangy vinegar, and fragrant herbs. It's not only an easy way to elevate salads, but it also pairs perfectly with grilled vegetables, roasted meats, and even as a marinade. With its pleasing balance of flavors and bright color, cherry tomato vinaigrette is a must-try recipe that will leave your taste buds dancing.
Let's cook with our recipes!
CHERRY TOMATO VINAIGRETTE
Provided by Bon Appétit Test Kitchen
Categories Tomato Sauté Quick & Easy Salad Dressing Summer Chive Shallot Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Cut half of cherry tomatoes in half. Heat 1 tablespoon oil in a medium saucepan over medium heat. Add shallot and cook, stirring often, until softened, about 4 minutes.
- Add halved and whole tomatoes and cook, stirring occasionally, until beginning to release juices, 4-6 minutes. Mash some of tomatoes with a spoon.
- Add 1 tablespoon vinegar and remaining 2 tablespoons oil; season with salt and pepper. Serve warm or room temperature; add chives just before serving.
- DO AHEAD: Vinaigrette can be made (without chives) 2 days ahead. Cover and chill. Bring to room temperature and stir in chives.
CHERRY TOMATO VINAIGRETTE RECIPE - (4.5/5)
Provided by Dr_Mom
Number Of Ingredients 6
Steps:
- Cut half of cherry tomatoes in half. Heat 1 tablespoon oil in a medium saucepan over medium heat. Add shallot and cook, stirring often, until softened, about 4 minutes. Add halved and whole tomatoes and cook, stirring occasionally, until beginning to release juices, 4-6 minutes. Mash some of tomatoes with a spoon. Add 1 tablespoon vinegar and remaining 2 tablespoons oil; season with salt and pepper. Serve warm or room temperature; add chives just before serving. DO AHEAD: Vinaigrette can be made (without chives) 2 days ahead. Cover and chill. Bring to room temperature and stir in chives. Cooks' Notes: Three more ways to use this vinaigrette Marinate flank steak in a mixture of olive oil, cracked black pepper, and chopped garlic. Season steak with salt and grill. Slice, then serve with vinaigrette. Toss vinaigrette and a handful of crumbled feta with cooked pasta. Finish with more chopped chives. For a riff on ratatouille, grill or roast sliced zucchini, summer squash, onion, sweet red peppers, and eggplants until vegetables are soft. Toss together with vinaigrette. Nutritional analysis provided by Bon Appétit Per serving: 80 calories, 7 g fat, 1 g fiber
CHERRY TOMATO SALAD
This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.
Provided by Keren
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
- In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
- In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.
Nutrition Facts : Calories 341 calories, Carbohydrate 12.6 g, Fat 32.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 939.9 mg, Sugar 2.8 g
Tips:
- Choose ripe and flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your vinaigrette. Look for tomatoes that are deep red in color and have no signs of bruising or blemishes.
- Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes to create a more complex flavor. For example, you could use a combination of cherry tomatoes, grape tomatoes, and Roma tomatoes.
- Roast the tomatoes: Roasting the tomatoes will intensify their flavor and make them sweeter. This is a great way to use up leftover tomatoes or to add a special touch to your vinaigrette.
- Use a good quality olive oil: The olive oil is the base of your vinaigrette, so it's important to use a good quality oil that has a fruity flavor. Extra virgin olive oil is a good choice.
- Add some herbs and spices: Herbs and spices can add a lot of flavor to your vinaigrette. Some good options include basil, oregano, thyme, rosemary, garlic, and shallots.
- Taste and adjust the seasoning: Once you've made your vinaigrette, taste it and adjust the seasoning as needed. You may need to add more salt, pepper, or acid to balance the flavors.
Conclusion:
Cherry tomato vinaigrette is a versatile dressing that can be used on a variety of dishes. It's perfect for salads, roasted vegetables, grilled chicken, or fish. It's also a great way to add a pop of flavor to sandwiches and wraps. With so many different variations, there's sure to be a cherry tomato vinaigrette that everyone will enjoy. So next time you're looking for a delicious and easy dressing, give cherry tomato vinaigrette a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
