Best 5 Cherry Tomatoes Stuffed With Chicken Apple Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

When it comes to delicious and visually appealing appetizers or light meals, cherry tomatoes stuffed with chicken apple salad stand out as a delightful culinary creation. Bursting with vibrant colors and a symphony of flavors, this dish combines the sweetness of cherry tomatoes with the savory goodness of chicken and the refreshing crunch of apples, all perfectly complemented by a tangy and creamy dressing. Whether you're hosting a party, preparing a picnic, or simply seeking a nutritious and satisfying snack, these stuffed cherry tomatoes are sure to impress your taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

CHERRY TOMATOES STUFFED WITH CRAB GUACAMOLE



Cherry Tomatoes Stuffed with Crab Guacamole image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 10

24 large red and yellow cherry tomatoes (1-inch size)
1 small ripe avocado, split, pitted and peeled
Juice of 1/2 lemon
1 tablespoon olive oil
8 drops hot pepper sauce
4 ounces crabmeat
1 tablespoon shallots, finely chopped
1 small clove garlic; peeled and finely chopped
8 sprigs coriander, leaves only, half the leaves chopped
Salt and pepper to taste

Steps:

  • Cut a 1/4-inch cap off each tomato. Reserve the caps. Scoop out the seeds and pulp with a tiny spoon or melon-ball scoop. Season each hollowed tomato with salt and pepper. Set aside.
  • Mash the avocado with a fork in a bowl, add the lemon juice, olive oil, hot pepper sauce, crabmeat, shallots, garlic, and chopped coriander and mix until smooth. Salt and pepper to taste.
  • Fill each cherry tomato 1/4-inch above the rim with the crab guacamole. Add a coriander leaf for decoration on top and cover each tomato with its cap.

CHICKEN SALAD-STUFFED TOMATO APPETIZERS



Chicken Salad-Stuffed Tomato Appetizers image

Enjoy the surprising kick of these easy appetizers, with deli chicken salad and a dash of horseradish.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 24

Number Of Ingredients 4

24 cherry tomatoes
Green onion tops, cut into 1 1/4-inch strips
1/2 cup chicken salad (from deli)
2 tablespoons prepared horseradish

Steps:

  • With sharp knife, cut 1/4-inch off stem side of each tomato and 1/8-inch off bottoms. Using melon baller or small spoon, remove insides of tomatoes; discard.
  • Make cuts in ends of each green onion piece; place in bowl of ice water until curly.
  • In small bowl, mix chicken salad and horseradish. Place 1 teaspoon chicken salad in each tomato. Place 1 green onion brush in top center of each tomato for stem.

Nutrition Facts : Calories 15, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 15 mg, Sugar 0 g, TransFat 0 g

STUFFED CHERRY TOMATOES



Stuffed Cherry Tomatoes image

I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments-they're perfect at parties or for potlucks and salad luncheons. Best of all, although it looks as if you slaved over them for hours, they are really very easy to prepare! -Donna Smith, Grey Cliff, Montana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 dozen.

Number Of Ingredients 8

1 pint cherry tomatoes
FILLING:
3 ounces cream cheese, softened
1/4 cup ranch salad dressing
2 tablespoons thinly sliced green onion
2 tablespoons finely chopped water chestnuts
2 tablespoons finely chopped walnuts
Whole chives, optional

Steps:

  • Make an "X" in the top of each tomato, cutting two-thirds of the way to the bottom. Scoop out pulp with the tip of a knife. Drain tomatoes, upside down, on a paper towel. Combine filling ingredients in small bowl. Stuff tomatoes with filling. Keep refrigerated until serving. If desired, garnish with chives for flower stems.

Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 36mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

CHICKEN-STUFFED TOMATOES



Chicken-Stuffed Tomatoes image

Nancy MacLeod of Boynton Beach, Florida turns garden-fresh tomatoes into a sensational summer meal when she fills them with this creamy chicken salad. "I came up with this recipe when I had a lot of fresh tomatoes on hand," she relates. "It's great for lunch or dinner with a side salad and some crusty bread."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 medium tomatoes
2-3/4 cups cubed rotisserie chicken
1/2 cup shredded carrot
1/4 cup chopped green onions
1/3 cup mayonnaise
1/3 cup ranch salad dressing
1/4 cup chopped walnuts

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain. , In a small bowl, combine the chicken, carrot and onions. Combine mayonnaise and ranch dressing; stir into chicken mixture. Spoon into tomatoes. Sprinkle with walnuts.

Nutrition Facts : Calories 548 calories, Fat 42g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 826mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.

TOMATOES STUFFED WITH CHICKEN CHIPOTLE SALAD



Tomatoes Stuffed With Chicken Chipotle Salad image

I used both cherry tomatoes and one large tomato stuffed with this chicken salad. So you can pop in your mouth a carb free the cherry tomatoes or spread the salad on a cracker. Or you can just put it into your favorite bread and have a delish sandwich.

Provided by Rita1652

Categories     Chicken

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

1 large tomatoes, seeded and core removed,drained upside down on a paper towel
12 cherry tomatoes, seeded and core removed,drained upside down on a paper towel
1/2 stalk celery, rough chop
1/4 small onion, rough chopped
1 tablespoon cilantro
1/2 red bell peppers or 1/2 orange bell pepper
1 -2 clove garlic
8 ounces cooked chicken, rough chopped
2 -3 teaspoons chipotle chili sauce (Don Enrique)
1/3-1/2 cup mayonnaise
salt and pepper

Steps:

  • Place all but the tomatoes in a food processpor and pulse about 6 x`s to make a spread.
  • Fill the tomatoes and place on a serving plater.
  • Serve with crackers or vegie sticks.

Nutrition Facts : Calories 78.4, Fat 4.2, SaturatedFat 0.8, Cholesterol 19.1, Sodium 76.5, Carbohydrate 4.1, Fiber 0.7, Sugar 1.9, Protein 6.2

Tips:

  • Choose ripe and firm cherry tomatoes: This will ensure that they can hold their shape when stuffed.
  • Use a small, sharp knife to hollow out the tomatoes: This will help to prevent them from splitting.
  • Be careful not to overstuff the tomatoes: Otherwise, they may burst open.
  • Chill the stuffed tomatoes for at least 30 minutes before serving: This will help to firm them up and make them more flavorful.
  • Garnish the stuffed tomatoes with fresh herbs or a drizzle of olive oil before serving: This will add a touch of elegance and flavor.

Conclusion:

Cherry tomatoes stuffed with chicken apple salad is a delicious and refreshing appetizer or light meal. They are perfect for summer parties or gatherings, and they can be easily customized to suit your own taste. With a few simple ingredients and a little bit of time, you can create a dish that is both beautiful and delicious. So next time you are looking for a new and exciting appetizer, give cherry tomatoes stuffed with chicken apple salad a try!

Related Topics