PEACHY CHEESE COFFEE CAKE(PAMPERED CHEF)

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Peachy Cheese Coffee Cake(Pampered Chef) image

This is a favorite! So easy to make, using refrigerated crescent roll dough, you'll be asked for the recipe! Adapted from Pampered Chef's "All The Best" cookbook. You can vary the fillings and make Cherry Cheese Coffee Cake or Apple Cheese Coffee Cake! Or how about Blueberry Cheese Coffee Cake? Yum!

Provided by Sharon123

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages crescent roll dough
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1 egg yolk
1/2 teaspoon vanilla extract (or almond extract)
1 (21 ounce) can peach pie filling (or cherry, apple or blueberry pie filling)
1/2 cup powdered sugar
2 -3 teaspoons milk (or orange juice)

Steps:

  • Preheat oven to 350*F.
  • Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration.
  • On a large round pizza pan(or baking stone), arrange 12 triangles in a circle with wide ends toward the outside edge of the pan and points toward the center. The points will not meet.
  • Using a rolling pin, roll dough to a 14" circle, pressing seams together to seal. There shoud be a 3" diameter opening in center. Form a slightly raised rim along inner and outer edges of dough.
  • In a bowl, combine cream cheese, powdered sugar, egg yolk and vanilla; whisk until smooth. Spread the cream cheese mixture evenly over dough to within 1/2" of edge. Spoon the pie filling evenly over cream cheese mixture.
  • Using a pizza cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges.
  • Bake 25-30 minutes or until golden brown. Remove from oven; cool 15 minutes.
  • For the glaze:.
  • Combine powdered sugar and milk; mix until smooth. Drizzle evenly over the coffee cake. Cut into wedges and serve warm. Enjoy!

Katherine Haynes
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I'm always looking for new coffee cake recipes to try and this one did not disappoint. It's a delicious and easy-to-make cake that's perfect for any occasion.


kp fayaz khan
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This coffee cake is a great make-ahead breakfast or brunch option. It's easy to assemble the night before and then just pop it in the oven in the morning.


Maria Lourdes Ortaleza
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I love the combination of peaches and cream cheese in this coffee cake. It's a unique and delicious flavor combination that everyone loves.


Rk rana Khan
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I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.


Aarati Shrestha
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This coffee cake is a great way to use up fresh peaches. It's also a delicious and easy-to-make breakfast or brunch treat. I highly recommend it.


Maryam Auwal
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I'm not a baker, but I was able to make this coffee cake without any problems. It turned out great! The cake was moist and flavorful, and the crumb topping was perfect. I'll definitely be making this again.


Haji 01
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I was looking for a coffee cake recipe that was a bit different from the usual. This one caught my eye because of the peaches. I'm so glad I tried it! The cake was delicious and the peaches added a wonderful flavor.


Reactor King
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I've made this coffee cake several times now and it's always a hit. It's the perfect balance of sweet and tart, and the crumb topping is to die for. I love that it's also easy to make.


Kalpana Poudel
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This coffee cake was easy to make and turned out beautifully. The flavors were perfect and the cake was incredibly moist. I highly recommend this recipe.


Aguti Recho
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I'm not a big fan of coffee cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the crumb topping was amazing. I'll definitely be making this again.


kozma ferencz
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I made this coffee cake for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.


morgan Jessica
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This coffee cake was a bit too sweet for my taste, but overall it was still a good recipe. The cake was moist and flavorful, and the crumb topping was delicious.


Sishir Magar
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I was a bit skeptical about the combination of peaches and cheese, but I was pleasantly surprised. The flavors melded together perfectly and the cake was incredibly moist. I'll definitely be making this again.


Eyitayo Olaneye
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I've tried many coffee cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect. The cream cheese filling is especially delicious.


Zaro Khan127
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This coffee cake was a hit! It was incredibly moist and flavorful, with the perfect balance of sweetness and tartness. The peaches added a wonderful burst of flavor and the crumb topping was divine. I'll definitely be making this again soon.