Best 3 Cherry Turkey Burgers Recipes
Cherry turkey burgers are a delicious and nutritious way to enjoy a classic American dish. Made with ground turkey, cherries, and a variety of herbs and spices, these burgers are packed with flavor and can be cooked in a variety of ways. Whether you prefer to grill, pan-fry, or bake your burgers, you're sure to enjoy the juicy, flavorful results. So if you're looking for a healthy and delicious alternative to traditional beef burgers, give cherry turkey burgers a try!
Let's cook with our recipes!
TURKEY BURGERS WITH RHUBARB AND CHERRY CHUTNEY
In the summer we like grilled turkey burgers and this tangy chutney pairs up perfectly with them. Who can resist a tasty grilled burger topped with grilled onions and this delicious relish!
Provided by MarieRynr
Categories Poultry
Time 1h12m
Yield 4 serving(s)
Number Of Ingredients 27
Steps:
- Make the chutney earlier in the day or the day before.
- Place the rhubarb in a colander over a bowl and sprinkle with the sugar.
- let the rhubarb macerate and drain for 1/2 hour.
- In a skillet cook the honey, cherries, vinegar, wine, mustard seeds, salt and spices over medium heat until syrupy.
- Stir in the onion and cook for 2 minutes to soften.
- Add the rhubarb and cook over medium heat for 10 minutes, stirring occasionally to cook evenly.
- when done it should be tender, but still have some texture.
- Don't over cook.
- Add the orange zest and jalapeno pepper, and cook for 1 minute longer.
- Stir in the lime juice, remove from the pan and let cool.
- Serve either at room temperature or chilled.
- To grill the onions, cut the onion into 4 1/2 inch thick slices.
- Brush with oil and season with salt and paprika.
- Grill over direct medium heat until tender, 8 to 12 minutes, turning once halfway through grilling time.
- Remove from grill and keep warm.
- For the burgers, in a medium bowl, combine all burger ingredients and mix well.
- Form into four patties, each about 3/4 inch thick.
- Grill over direct medium heat until juices run clear and the internal temperature reaches 170*F, 10 to 12 minutes, turning once halfway through grilling time.
- Place burgers on buns (we like the buns toasted), top with the grilled onions and the Rhubarb and Cherry Chutney.
- Enjoy!
CHERRY TURKEY BURGERS
This recipe sounded a bit different, but it turned out really nice. Even DH, who was skeptical, enjoyed it. I got the recipe from a local market called Westborn. These were very easy to prepare.
Provided by Dr. Jenny
Categories Poultry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl mix all ingredients up to salt and pepper and form into four patties.
- Grill and serve on buns with lettuce and tomato.
Nutrition Facts : Calories 288.6, Fat 15, SaturatedFat 5.3, Cholesterol 182.3, Sodium 324.1, Carbohydrate 7.1, Fiber 0.9, Sugar 2.2, Protein 31.3
GRILLED CHERRY TOMATO TURKEY BURGERS
Categories Sandwich turkey Fourth of July Quick & Easy Dinner Grill/Barbecue
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak 4 bamboo skewers for 30 minutes. Combine 1 T mustard, panko, milk, garlic, shallot, basil, s & p. Add turkey, mix and form into four 1/2-inch thick patties. Thread tomatoes on skewers and brush with olive oil Grill patties for 11 to 13 minutes until done (165 degrees F) Add tomato skewers for the last 6 minutes of grilling Spread the cut sides of toasted bread with remaining mustard. Place each burger on top. Remove tomatoes from skewers and pile on burgers. Drizzle with lemon juice and sprinkle with s & p and additional basil. 297 cal., 7 g fat, 55 mg chol, 821 mg sodium, 24 g carb, 2 g fiber, 33 g pro.
Tips:
- Choose the right cherries: Use fresh, ripe cherries for the best flavor. Sweet cherries like Bing or Rainier work well, as do tart cherries like Montmorency. If using frozen cherries, thaw them before using.
- Don't overcook the turkey burgers: Turkey burgers can dry out easily, so it's important to cook them over medium heat and not overcook them. Cook them until they reach an internal temperature of 165°F (74°C) and don't overmix the ground turkey.
- Use a good quality bun: The bun can make or break a burger, so use a good quality bun that will hold up to the juicy turkey burger. You can use a store-bought bun or make your own.
- Add your favorite toppings: Top the turkey burgers with your favorite toppings, such as cheese, lettuce, tomato, onion, avocado, or bacon. You can also add a sauce, such as ketchup, mayonnaise, or mustard.
- Serve the turkey burgers immediately: Turkey burgers are best served immediately after they are cooked. This will help to prevent them from drying out.
Conclusion:
Cherry turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be cooked in under 30 minutes. With their sweet and savory flavor, cherry turkey burgers are sure to be a hit at your next cookout. So fire up the grill and give them a try!
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