Best 2 Cherry Vanilla Fudge Recipes
Cherry vanilla fudge is a delightful dessert that combines the sweet and tangy flavors of cherries with the creamy richness of vanilla. It is a popular treat for parties and gatherings, and it also makes a great gift. Whether you're a seasoned baker or a novice in the kitchen, there are many recipes available to help you create the perfect cherry vanilla fudge. Some recipes call for simple ingredients like sugar, butter, and cocoa powder, while others incorporate more complex flavors like nuts, spices, and extracts. With so many options to choose from, you're sure to find a recipe that suits your taste and skill level. So gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of cherry vanilla fudge.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY VANILLA FUDGE
Make and share this Cherry Vanilla Fudge recipe from Food.com.
Provided by Lvs2Cook
Categories Candy
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to boiling.
- Continue cooking, stirring occasionally, until candy thermometer reaches 238F (soft-ball stage).
- Remove from heat, leaving thermometer in the saucepan. Cool to 100°F.
- Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss.
- Stir in cherries.
- Pour into buttered 8" square pan.
- Cool. Cut into squares when firm.
VANILLA CHERRY FUDGE
Make and share this Vanilla Cherry Fudge recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 1 1/2 pounds
Number Of Ingredients 8
Steps:
- In 2-quart glass measuring cup, combine sugar, sour cream, corn syrup, butter and salt. Microwave at high for 5 minutes.
- Stir until sugar dissolves.
- Microwave at High 6 minutes or just until mixture reaches 236 degrees.
- (Soft ball). Let stand 15 minutes without stirring.
- Add vanilla, beat until it loses its gloss (about 6 minutes). Stir in cherries and walnuts.
- Quickly pour in buttered 8-1/2 by 4-1/2" loaf pan.
- Cool.
- Cut into squares.
Nutrition Facts : Calories 1298.3, Fat 82.4, SaturatedFat 24.5, Cholesterol 74.4, Sodium 586.3, Carbohydrate 139.5, Fiber 5.2, Sugar 89.8, Protein 14.5
Tips:
- Use fresh cherries: Fresh cherries will give your fudge a more intense flavor and a better texture. If you can't find fresh cherries, you can use frozen cherries, but be sure to thaw them completely before using.
- Don't overcook the fudge: Fudge is easy to overcook, so it's important to watch it carefully while it's cooking. Once it reaches the desired temperature, remove it from the heat immediately.
- Let the fudge cool completely: Fudge needs to cool completely before you can cut and serve it. This will help it to set properly and develop its full flavor.
- Store the fudge properly: Fudge can be stored in an airtight container at room temperature for up to two weeks. You can also store it in the refrigerator for up to four weeks, or in the freezer for up to six months.
Conclusion:
Cherry vanilla fudge is a delicious and easy-to-make treat that's perfect for any occasion. With its creamy texture, sweet cherry flavor, and hints of vanilla, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give cherry vanilla fudge a try.
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