Best 2 Cherry Vodka Christmas Drinks Recipes
As the holiday season draws near and the festive spirits fill the air, it's time to explore the delightful world of cherry vodka Christmas drinks. These delightful concoctions, infused with the essence of sweet cherries and the warmth of vodka, bring a burst of holiday cheer to any gathering. Whether you prefer a classic cocktail, a sparkling punch, or a cozy warm-up, there's a cherry vodka Christmas drink recipe perfect for every occasion. From elegant cocktails to festive party punches, this article will provide you with all the inspiration you need to craft the perfect cherry vodka Christmas drink that will make your holiday celebration truly special.
Here are our top 2 tried and tested recipes!
CHERRY VODKA
Steps:
- Pit and halve the cherries. As in all vodka recipes, it is important that the flesh of the fruit be somehow exposed.
- Fill a jar with the cherries, but do not pack it. Pour the vodka on top and seal tightly. Leave in a dark place, preferably for at least 2 weeks-or up to 6 months. At the end of that time, open the jar and strain. If you have a very fine-mesh strainer, that will do. If not, use an ordinary strainer lined with a cheesecloth or even a coffee filter. Set the strainer over a large bowl, ideally one from which you'll be able to easily pour afterward. Pour the vodka mixture through the strainer and allow the fruit to sit, seeping liquid, for a good hour or so, stirring a bit and pressing if need be to make the liquid go through.
- Now taste the vodka. Add sugar if you want an after-dinner liqueur, or leave it out if you want something sharper. Pour (or ladle) into a decorative bottle.
CHERRY VODKA
We say make it a double! This is perfect chilled, with a few cherries in, or make it long and add some soda or lemonade
Provided by Mary Cadogan
Categories Drink
Time 10m
Yield Makes 750ml
Number Of Ingredients 3
Steps:
- Slit the cherries, but don't cut them in half.
- Put in a pan with the sugar and 150ml water, then heat, stirring gently, until the juices run and the sugar has dissolved.
- Remove from the heat, then spoon into a large bottle or jar.
- Add the vodka and mix well. Seal, then leave for 4 weeks before drinking to let the flavours steep. For ice cold vodka, keep the bottle in the freezer (it won't freeze solid) or simply decant into a carafe, if you like.
Nutrition Facts : Calories 169 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.03 milligram of sodium
Tips:
- Choose Fresh Cherries: Use ripe and juicy cherries for the best flavor. Avoid using frozen cherries as they can dilute the taste of the vodka.
- Use High-Quality Vodka: Opt for a smooth and flavorless vodka to allow the cherry flavors to shine through.
- Adjust the Sugar Syrup: Tailor the sweetness of your cherry vodka by adjusting the amount of sugar syrup. Start with a small amount and add more to taste.
- Infuse for at Least 5 Days: Allow the cherries and vodka to infuse for at least 5 days to extract maximum flavor. The longer the infusion period, the more intense the cherry flavor will be.
- Use a Variety of Cherries: Experiment with different cherry varieties to create unique flavor profiles. Some popular options include Bing cherries, Rainier cherries, and Montmorency cherries.
- Add Spices and Herbs: Enhance the flavor of your cherry vodka by adding spices and herbs like cinnamon, cloves, and rosemary during the infusion process.
- Strain Carefully: After the infusion period, strain the cherry vodka through a fine-mesh sieve or cheesecloth to remove any solids.
Conclusion:
With its vibrant red color, sweet cherry flavor, and versatility in cocktails, cherry vodka is a delightful spirit that adds a festive touch to any occasion. Whether you prefer a simple vodka martini with a cherry garnish or a creative holiday cocktail, cherry vodka offers a burst of flavor that is sure to impress. So, gather your ingredients, follow these tips, and embark on a delightful journey of creating your own homemade cherry vodka. Cheers to the sweet life!
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