CRISPY SRIRACHA BUTTERMILK OVEN FRIED CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, low flat buttermilk, sriracha sauce, panko breadcrumbs, all-purpose flour, salt, black pepper, paprika, seasoning salt, canola oil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- On a cutting board, slice each chicken breast into strips.
- In a bowl, combine the buttermilk and Sriracha and mix to combine. Add the chicken strips and submerge in the buttermilk mixture. Cover with plastic wrap. Or toss all of the ingredients into a resealable bag. Refrigerate for at least 2 hours.
- Preheat oven to 425˚F (220˚C).
- In a shallow dish, add the Panko, flour, salt, pepper, paprika, and seasoning salt and mix to combine.
- Dip the chicken strips in the panko mixture, ensuring they are fully coated.
- Line a rimmed baking sheet with parchment paper and brush with canola oil.
- Transfer the chicken to the baking sheet, and bake for 10 minutes. Flip the chicken over, and bake for an additional 10 minutes. If desired, broil for 2-3 minutes to crisp up at the end.
- Transfer the chicken to a paper towel-lined plate to remove extra grease.
- Enjoy!
Nutrition Facts : Calories 530 calories, Carbohydrate 51 grams, Fat 15 grams, Fiber 1 gram, Protein 43 grams, Sugar 6 grams
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Muhammad ishtiaq Ansari
[email protected]This chicken is perfect for tailgating! It's easy to make ahead of time and it travels well. The chicken is crispy on the outside and juicy on the inside, and the sriracha buttermilk marinade gives it a delicious flavor. I always get compliments when
Dee West
[email protected]I'm a new cook and this recipe was easy to follow. The chicken turned out great! It was crispy on the outside and juicy on the inside. The sriracha buttermilk marinade gave it a delicious flavor. I will definitely be making this again.
Susan Doolan
[email protected]This recipe is very budget-friendly. I was able to make a whole meal for my family for under $20. The chicken was delicious and the sriracha buttermilk marinade gave it a lot of flavor. I will definitely be making this again.
Adele Moodley
[email protected]I made this chicken for a party and it was a huge hit! The chicken was crispy on the outside and juicy on the inside, and the sriracha buttermilk marinade gave it a delicious flavor. I would definitely make this again for a party or potluck.
Bilal Rai
[email protected]I love spicy food, so I was excited to try this recipe. The sriracha buttermilk marinade gave the chicken a nice kick, but it wasn't too hot. The crispy coating was also delicious. I served it with a side of ranch dressing and it was the perfect meal
GAMING witH M.S
[email protected]I was pleasantly surprised by how healthy this recipe was. The chicken was baked instead of fried, and the sriracha buttermilk marinade didn't add a lot of extra calories. The chicken was still crispy and flavorful, and it was a great way to get my p
Akash Don
[email protected]As a busy mom, I'm always looking for quick and easy recipes. This one fit the bill perfectly! The chicken was ready in under an hour and it was so crispy and flavorful. My kids loved it! I will definitely be making this again.
Kymberle Lucas
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The sriracha buttermilk marinade gave the chicken a nice flavor and the crispy coating was delicious. I
surya neelima
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely didn't disappoint. The chicken was crispy, flavorful, and moist. I loved the spicy kick from the sriracha. Will definitely make this again!
Muwonge Joram
[email protected]This chicken was a hit at my party! The sriracha buttermilk marinade gave it a delicious flavor, and the oven-frying method made it crispy on the outside and juicy on the inside. I will definitely be making this again.