Best 6 Cherry Winks Cookies Recipes
For those with a sweet tooth seeking an indulgent and delicious treat, embark on a delightful culinary journey to create the perfect "Cherry Winks Cookies". These delectable bites of heaven are an irresistible blend of chewy oat goodness, sweet cherries, and a hint of tangy lemon zest. As you gather the finest ingredients and preheat your oven, let this step-by-step guide lead you towards achieving a perfect batch of Cherry Winks Cookies that will surely tantalize taste buds and bring a smile to faces.
Let's cook with our recipes!
CHERRY WINKS
Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
Provided by Sally
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 30
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
- Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
- Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 21.6 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 98.3 mg, Sugar 10.3 g
CHERRY WINKS COOKIES
Make and share this Cherry Winks Cookies recipe from Food.com.
Provided by CanaryLady
Categories Drop Cookies
Time 50m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 deg F.
- Combine shortening and sugar, cream.
- Add eggs, milk, and vanilla extract.
- Sift together dry ingredients, and slowly blend in.
- Mix well.
- Add nuts, cherries or raisins and mix well.
- Shape into balls using a level teaspoon of dough for each cookie.
- Roll ball in crushed cornflakes.
- Place on greased cookie sheet.
- Top with ½ cherry and press the cherry down a bit.
- Bake at 375 deg F for 10 to 12 minutes until golden brown.
Nutrition Facts : Calories 351.2, Fat 16.3, SaturatedFat 3, Cholesterol 35.6, Sodium 163.9, Carbohydrate 48.8, Fiber 2.7, Sugar 26.8, Protein 4.9
CHEERY CHERRY COOKIES
With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY WINK COOKIES
My husband was at a client's house and she served these to him. He loved them and asked her for the recipe so I could make them. Neither of us like dates or cherries, but we love these cookies.
Provided by CookingONTheSide
Categories Dessert
Time 40m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl, sift together flour, baking powder, baking soda and salt.
- In a large mixing bowl, cream together the shortening and granulated sugar.
- Blend in the eggs, one at a time, until well combined.
- Add the milk and vanilla.
- Gradually add the flour mixture and mix well.
- Carefully add the chopped dates, nuts and 1/3 cup cherries and mix well.
- Chill dough for about 1 hour so it is easier to roll into balls.
- Shape dough into small balls using a level tablespoon for each cookie.
- Roll each ball into the crushed cornflakes.
- Place on greased baking sheet or parchment-lined baking sheet.
- Top each cookie with 1/4 of a cherry, if desired.
- Bake at 375 degrees for 10-12 minutes.
- Enjoy!
MAKE AHEAD CHERRY WINKS
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the mix for Cherry Winks!
Provided by Lynn
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
- Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 19.3 g, Cholesterol 20.6 mg, Fat 5.6 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 20.4 mg, Sugar 12.1 g
CHERRY BLINKS
In just one holiday cheery blink, these cookies can disappear. Double the recipe for the hungry holidays.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Crush cereal; set aside. In large bowl, mix sugar, shortening, milk, vanilla and egg. Stir in flour, baking powder, baking soda and salt. Stir in raisins and nuts.
- Drop dough by teaspoonfuls into crushed cereal; roll gently until completely coated. Place cookies about 2 inches apart on ungreased cookie sheet. Press cherry into each cookie.
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg
Tips:
- Chill the cookie dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to drop the dough onto the baking sheet. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help prevent them from sticking together.
Conclusion:
Cherry winks cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are chewy, with a slight crunch, and have a sweet and tart cherry flavor. If you are looking for a new cookie recipe to try, I highly recommend these cherry winks cookies. They are sure to be a hit with everyone who tries them!
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