Best 4 Cherry Yogurt Muffins Recipes
Are you looking for a sweet and delightful treat to start your day or satisfy your sweet tooth? Look no further than cherry yogurt muffins! These delicious muffins combine the tangy sweetness of cherries with the creamy richness of yogurt to create a flavor sensation that will tantalize your taste buds. With a tender crumb and a crispy, golden-brown crust, these muffins are a delightful addition to any breakfast, brunch, or afternoon tea spread. Whether you prefer them plain or topped with a dollop of whipped cream or a sprinkle of powdered sugar, cherry yogurt muffins are a perfect way to indulge your sweet cravings.
Here are our top 4 tried and tested recipes!
HOME-MADE CHERRY VANILLA YOGURT MUFFINS
These delicious home-made muffins are made with yummy ingredients like vanilla yogurt. applesauce and cherries galore. Home-Made Cherry Vanilla Yogurt Muffins, please! How does that sound? It's a dessert in a muffin if you ask me!
Provided by Kim Lange
Categories Breakfast Brunch Snack
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line your muffin pan with liners or spray with baking spray. I used silicone muffin pans and sprayed it with olive oil spray. Set aside.
- In one bowl, add flour, salt, baking powder together and mix with a whisk.
- In another bowl, lightly beat egg and add in yogurt, sugar, oil or applesauce, vanilla and milk and mix until well blended.
- Add dry mixture to wet mixture until just blended. (Don't over mix - you will get tough muffins!)
- Toss fresh or frozen cherries with 1 tablespoon flour & 1 tablespoon sugar before adding to muffin mixture and fold about 3-4 times and then scoop muffin mixture into prepared muffin cups. Will rise 1/2 inch or more.
- Bake for 20 to 25 minutes or until tops become golden brown.
- Recipe makes 12-14 regular muffins.
CHERRY YOGURT MUFFINS
When you taste this you won't believe how easy it was to make. I use a 6 muffin, muffin tin to get a nice, large muffin.
Provided by Chicopee
Categories Quick Breads
Time 45m
Yield 1/2 muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In large bowl beat margarine until creamy.
- Beat in sugar.
- When pale and fluffy, add eggs.
- Mix in baking powder,baking sada and almond extract.
- Fold in 1 c flour.
- Mix well by hand.
- Stir in yogurt and 1c floru.
- In greased muffin tin spoon heaping tbl batter.
- To each muffin add 1tsp pie filling.
- Cover with another heaping tbl batter.
- Bake @ 350 degrees 25 minutes.
Nutrition Facts : Calories 367.3, Fat 10.9, SaturatedFat 3, Cholesterol 67.3, Sodium 297.8, Carbohydrate 59.2, Fiber 1.1, Sugar 27.1, Protein 7.9
FRESH CHERRY MUFFINS
This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!
Provided by MRSPARKERII
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
- Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
- Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
- Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g
DRIED CHERRY MUFFINS
Make and share this Dried Cherry Muffins recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- For the topping, combine flour, sugar and cinnamon in a small bowl; mix well. Cut in butter until mixture resembles coarse crumbs; set aside.
- For the muffins, combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. In another bowl, combine eggs, sour cream, oil and milk; mix well. Add egg mixture, cherries and pecans to flour mixture; stir only until combined.
- Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2 3/4 inches in diameter). Sprinkle reserved crumb topping evenly over batter.
- Bake in a preheated 375 degree F. oven 20 to 25 minutes, or until golden brown. Serve warm.
Tips:
- Choose Fresh Cherries: Use plump, ripe cherries for the best flavor. If using frozen cherries, thaw them before using and drain off any excess liquid.
- Prepare the Cherries Properly: Pit the cherries before using. You can use a cherry pitter or a paring knife to carefully remove the pits.
- Use Greek Yogurt: Greek yogurt adds moisture and tanginess to the muffins. If you don't have Greek yogurt, you can use regular yogurt, but be sure to drain off any excess liquid.
- Don't Overmix the Batter: Overmixing will make the muffins tough. Mix just until the ingredients are combined.
- Fill the Muffin Cups Properly: Fill each muffin cup about 2/3 full. This will allow the muffins to rise properly.
- Bake the Muffins at the Right Temperature: Bake the muffins at 375°F for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the Muffins Cool: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These cherry yogurt muffins are a delightful treat that are perfect for breakfast, lunch, or a snack. They are moist, fluffy, and packed with cherry flavor. The Greek yogurt adds a tangy touch that balances out the sweetness of the cherries. These muffins are also a good source of fiber and protein. Next time you're looking for a quick and easy muffin recipe, give these cherry yogurt muffins a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #muffins #dietary #quick-breads
You'll also love