ELEPHANT STEW FOR A CROWD
Make and share this Elephant Stew For A Crowd recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Stew
Time 3h20m
Yield 3800 serving(s)
Number Of Ingredients 3
Steps:
- Cut elephant into bite size pieces.
- This should take about 2 months.
- Add enough brown gravy to cover.
- Cook over hot fire for 3 weeks.
- This will serve 3800 people.
- If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.
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Mahreen Naveed
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Rana Naveed Ahmed
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
R Realme
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved it!
Zahid Saeed
[email protected]The stew was good, but it was a lot of work. I'm not sure it was worth the effort.
Sajad Khan
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much liquid.
Md Rion
[email protected]This recipe was a disaster! The stew was bland and the meat was tough. I would not recommend this recipe to anyone.
patricia ferrie
[email protected]The stew was okay, but it wasn't anything special. I wouldn't make it again.
Sultan Raja
[email protected]This stew was a bit too gamey for my taste. I think I would prefer a beef stew next time.
commoners
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The stew was amazing! The flavors were perfect and the meat was fall-apart tender.
Faduil Alhj
[email protected]This is the best elephant stew I have ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
RAJ VAI
[email protected]The stew was easy to make and very flavorful. I would definitely recommend this recipe.
Paul Midlick
[email protected]The stew was delicious, but it was a bit too spicy for my taste. Next time, I will use less cayenne pepper.
Mikayla Pearson
[email protected]This was my first time making elephant stew, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the stew turned out delicious. I will definitely be making this again.
TFP ISMAEL
[email protected]I followed the recipe exactly and the stew turned out perfectly. The meat was so tender and flavorful, and the sauce was thick and rich. My family loved it!
Kevin Muhavi
[email protected]This elephant stew was a hit at my dinner party! The flavors were rich and complex, and the meat was fall-apart tender. I will definitely be making this again.