Best 7 Cheryls Crock Pot Chicken Chili Recipes

Are you looking for a delicious and easy-to-make chicken chili recipe? Cheryl's crock pot chicken chili is a perfect choice. This hearty and flavorful chili is made with tender chicken, a variety of beans, and a blend of spices. It's cooked slowly in a crock pot, so it's easy to prepare and perfect for a busy weeknight meal.

Let's cook with our recipes!

CROCK POT CHICKEN CHILI RECIPE

Crock Pot Chicken Chili Recipe image

Extra easy, Crock Pot Chicken Chili Recipe is often requested. Just fill your slow cooker and walk away. Before serving chop chicken up and stir in cream cheese for one of the best chili dishes ever!

Provided by Renée

Categories Entree

Time 8h10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 chicken breast, (still frozen works)
1 (10 oz.) can Rotel tomatoes
1 (15 oz) can whole kernel corn, do not drain
1 (15 oz) can black beans, drained and rinsed
1 package Ranch dressing mix or (3 Tablespoons)
1 Tablespoon cumin
½ to 1 teaspoon chili powder*
1 onion, chopped or (1/3 cup minced onion)
1 (8 oz.) package cream cheese, cubed

Steps:

Put the chicken in the crockpot.
Top with undrained tomatoes, corn, and rinsed black beans.
Add ranch dressing, cumin, onion and chili powder.
Stir to combine then top with cubed cream cheese.
Cook on low for 6-8 hours, stirring once or twice to blend in the cheese.
Before serving remove the chicken and chop to bite size pieces.

SLOW COOKER CHICKEN CHILI

Slow Cooker Chicken Chili image

Provided by Food Network Kitchen

Categories main-dish

Time 6h10m

Yield 6 to 8 servings

Number Of Ingredients 19

Ingredients

2 pounds ground chicken, coarsely ground preferred
3 tablespoons chili powder, plus 2 teaspoons
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can white beans, drained and rinsed
2 (28-ounce) cans diced fire roasted tomatoes
1 medium sweet potato (about 10 ounces), peeled and shredded
1 (15-ounce) can low-sodium chicken broth
1/4 cup instant tapioca (recommended: Minute tapioca)
1 to 2 chipotle chiles in adobo sauce with seeds, chopped
2 tablespoons soy sauce
1 tablespoon kosher salt
1 tablespoon onion powder
2 teaspoons granulated garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
Pinch ground cloves
1/2 to 3/4 cup lager-style beer, optional
Toppings: Sour cream, shredded Cheddar or Jack cheese, chopped scallions, and chopped pickled jalapenos

Steps:

Put the chicken in the slow cooker. Add 3 tablespoons of the chili powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on LOW for 6 to 8 hours.
Just before serving, stir in the remaining 2 teaspoons of chili powder, the beer, if using, and season with more salt and pepper, to taste, if desired. Divide the chili among warm bowls. Serve with the topping of your choice.
Know-How: Stirring in chili powder right before serving brightens the flavor of the chili.

Nutrition Facts : Calories 507 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 100 milligrams, Sodium 2262 milligrams, Carbohydrate 59 grams, Fiber 15 grams, Protein 38 grams, Sugar 13 grams

CROCK-POT® CHICKEN CHILI

Crock-Pot® Chicken Chili image

Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.

Provided by Starr

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 6h10m

Yield 5

Number Of Ingredients 10

Ingredients

1 (16 ounce) jar green salsa (salsa verde)
1 (16 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans white beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can corn, drained
1 onion, chopped
½ teaspoon dried oregano
¼ teaspoon ground cumin
salt and ground black pepper to taste
3 skinless, boneless chicken breasts

Steps:

Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g

SLOW-COOKED CHICKEN CHILI

Slow-Cooked Chicken Chili image

Assemble this midday and your dinner will be ready and waiting for you.

Provided by Taste of Home

Categories Lunch

Time 5h10m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
1 cup chopped onion
3 tablespoons canola oil
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 cup frozen corn
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon minced garlic
1/2 teaspoon celery salt
1/2 teaspoon ground coriander
1/2 teaspoon pepper
Sour cream and shredded cheddar cheese, optional

Steps:

In a large skillet, saute chicken and onion in oil for 5 minutes or until chicken is browned. , Transfer to a 5-qt. slow cooker. Stir in the beans, tomatoes, corn and seasonings. Cover and cook on low for 5 hours or until chicken is no longer pink. Garnish with sour cream and cheese if desired.

Nutrition Facts : Calories 318 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1092mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 6g fiber), Protein 28g protein.

CHERYL'S CROCK POT CHICKEN CHILI

Cheryl's Crock Pot Chicken Chili image

This is a special chili made for my husband Jim. Please keep in mind that a lot of times while cooking, I don't measure the ingredients so the spice measurements may have to be adjusted to your taste.

Provided by senseicheryl

Categories Chicken Breast

Time 8h20m

Yield 5 bowls of chili, 5 serving(s)

Number Of Ingredients 16

Ingredients

3 lbs boneless skinless chicken breasts, chopped into bite sized pieces
2 (15 ounce) cans great northern beans, drained and rinsed
1 (15 ounce) can white corn, drained
1 (1 1/4 ounce) envelope taco seasoning
2 tablespoons garlic, minced
1 teaspoon cumin
1 teaspoon oregano leaves
1 teaspoon McCormick's salt-free all-purpose seasoning, I use a brand called Cracker Girl
1 teaspoon parsley flakes
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper
1 (4 1/2 ounce) can green chilies, chopped
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1 (14 ounce) can reduced-sodium fat-free chicken broth
1 cup cheddar cheese, shredded (optional)

Steps:

I always brown the chicken first before placing it in the crock pot. I don't really think that this is necessary, but I feel better doing it this way.
Place the chicken in your crock pot. Add the beans and corn.
Mix together the taco seasoning, garlic, cumin, oregano, all-purpose seasoning, parsley, chili powder, salt, pepper, chiles, soup and broth. Pour this mixture over the chicken, beans and corn.
Cover and cook on low for about 8-10 hours.
Stir before serving. Serve topped with the cheese, if desired.

CHERYL'S CROCK POT CHICKEN CHILI WITH BLACK BEANS-WW POINTS=5

Cheryl's Crock Pot Chicken Chili With Black Beans-Ww Points=5 image

Make and share this Cheryl's Crock Pot Chicken Chili With Black Beans-Ww Points=5 recipe from Food.com.

Provided by senseicheryl

Categories Chicken Breast

Time 4h10m

Yield 6 bowls of chili, 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb boneless skinless chicken breast, chopped into bite-sized pieces
1 cup onion, chopped
1 cup bell pepper, chopped (mixed colors)
3 tablespoons garlic, minced
2 tablespoons chicken broth
3 (14 1/2 ounce) cans Del Monte zesty jalapeno pepper diced tomato
2 (15 ounce) cans black beans, rinsed, drained
1 tablespoon Cracker Girl all-purpose seasoning
1 teaspoon hot chili sauce
2 cups salsa
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 cup fat-free cheddar cheese, shredded (optional)

Steps:

Brown the chopped chicken in the chicken broth.
Add chicken to crock pot set to low along with all other ingredients and mix well.
Cover and allow to cook 4-6 hours.
Add shredded cheese to bowls of chili, if desired.

Nutrition Facts : Calories 276.3, Fat 3.2, SaturatedFat 0.7, Cholesterol 48.4, Sodium 689.3, Carbohydrate 36.2, Fiber 12.2, Sugar 4.6, Protein 27.8

SLOW COOKER CREAM CHEESE CHICKEN CHILI

Slow Cooker Cream Cheese Chicken Chili image

Chicken chili made in the slow cooker with a cream cheese sauce.

Provided by Andrea Escobar

Time 6h5m

Yield 4

Number Of Ingredients 9

Ingredients

2 (5 ounce) skinless, boneless chicken breast halves
1 (15.25 ounce) can corn, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package light cream cheese, cubed

Steps:

Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.
Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 49.4 g, Cholesterol 72 mg, Fat 13.5 g, Fiber 10.8 g, Protein 30.8 g, SaturatedFat 7.1 g, Sodium 1721.1 mg, Sugar 3.7 g

Tips for Making the Best Crock Pot Chicken Chili:

Choose the right chicken: Boneless, skinless chicken breasts or thighs are both good choices for this chili. If you use chicken breasts, be sure to cook them until they are cooked through but not dry.
Use a variety of beans: This recipe calls for black beans, pinto beans, and corn, but you can use any type of beans you like. Great Northern beans, kidney beans, and cannellini beans are all good options.
Don't skimp on the spices: Chili is all about the spices, so be sure to use a generous amount. Chili powder, cumin, oregano, and cayenne pepper are all essential.
Add some heat: If you like your chili spicy, add a jalapeño pepper or two. You can also add a pinch of cayenne pepper or red pepper flakes.
Let it simmer: The longer you simmer the chili, the better the flavors will develop. Simmer it for at least 4 hours, or even longer if you have time.
Serve with your favorite toppings: Sour cream, shredded cheese, diced avocado, and chopped cilantro are all great toppings for chicken chili.

Conclusion:

This Crock Pot Chicken Chili is an easy and delicious weeknight meal that the whole family will love. It's also a great recipe for potlucks and parties. So next time you're looking for a warm and comforting meal, give this chili a try. You won't be disappointed!