DESERT ISLAND GREEN SALAD

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A very simple salad with unique ingredients and a dressing that pulls it all together. When I'm all out of "standard" ingredients (i.e. salad veggies), it forces my creativity to surface or go hungry!

Provided by Marla Swoffer

Categories     Pineapple

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

romaine lettuce
1/4 cup lightly salted peanuts
1/2 cup quartered pineapple chunk (canned is fine)
2 tablespoons finely chopped red onions
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons rice wine vinegar
2 tablespoons sugar
1/8 teaspoon sesame oil
1/4 cup water

Steps:

  • Wash, dry and break apart lettuce in a large bowl.
  • Sprinkle with pineapple, peanuts and red onion.
  • Set aside and make the dressing by mixing all of the dressing ingredients together in a bowl or shaker.
  • Serve dressing with salad.

Shaza Mkanna
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Yum!


Emran Mm
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This salad is so easy to make and it's always a hit with my family and friends. I love that it's so versatile - you can add or remove ingredients to suit your taste.


Yvette Attoh
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I made this salad last night and it was delicious! I used a mix of romaine lettuce, spinach, and arugula, and added some chopped red onion, cucumber, and tomatoes. I also used a light vinaigrette dressing. The salad was refreshing and flavorful, and


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