Best 5 Cheryls Fancy Pants Chicken Recipes
Get ready to tantalize your taste buds with Cheryl's Fancy Pants Chicken, a culinary delight that combines flavors and textures to create an unforgettable dining experience. This dish is perfect for special occasions or when you want to impress your friends and family with your culinary skills. With its crispy, flavorful crust and juicy, tender interior, Cheryl's Fancy Pants Chicken is sure to become a favorite in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
CHERYL'S FANCY PANTS CHICKEN
Steps:
- Preheat oven to 375 spray a 13/9" pan with Pam put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper top with mushrooms whisk together olive oil, wine and savory herb envelope then pour over everything. Lay a piece of foil over (not tight) bake for 30 minutes top with cheese and bake for 5 minutes more.
CHERYL'S CROCK POT CHICKEN CHILI WITH BLACK BEANS-WW POINTS=5
Make and share this Cheryl's Crock Pot Chicken Chili With Black Beans-Ww Points=5 recipe from Food.com.
Provided by senseicheryl
Categories Chicken Breast
Time 4h10m
Yield 6 bowls of chili, 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown the chopped chicken in the chicken broth.
- Add chicken to crock pot set to low along with all other ingredients and mix well.
- Cover and allow to cook 4-6 hours.
- Add shredded cheese to bowls of chili, if desired.
Nutrition Facts : Calories 276.3, Fat 3.2, SaturatedFat 0.7, Cholesterol 48.4, Sodium 689.3, Carbohydrate 36.2, Fiber 12.2, Sugar 4.6, Protein 27.8
FANCY PANTS CHICKEN RECIPE - (3.9/5)
Provided by LyndaD
Number Of Ingredients 8
Steps:
- Preheat oven to 375 spray a 13/9" pan with pam put 2 layers of chicken in pan, cover with proscuitto, top with spinach, sprinkle with a little kosher salt and coarse black pepper top with mushrooms whisk together olive oil, wine and savory herb envelope pour over everything. Lay a piece of foil over (not tight) bake for 30 minutes top with cheese and bake for 5 minutes more.
FANCY PANTS EASY CHICKEN CASSEROLE
An easy, gorgeous, chicken casserole with spinach, mushrooms, & prosciutto that your family & guests will love! I got this from Trisha Payne.
Provided by Food of the Gods
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- spray a 13/9" pan with Pam.
- put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper.
- top with mushrooms.
- whisk together olive oil, wine and savory herb envelope then pour over everything.
- Lay a piece of foil over (not tight).
- bake for 30 minutes.
- top with cheese and bake for 5 minutes more.
Nutrition Facts : Calories 473.4, Fat 31.1, SaturatedFat 10.1, Cholesterol 122.7, Sodium 352.5, Carbohydrate 3.6, Fiber 1, Sugar 1.5, Protein 40.6
PROSCIUTTO-STUFFED CHICKEN WITH MUSHROOM SAUCE
Provided by Bon Appétit Test Kitchen
Categories Chicken Mushroom Quick & Easy Dinner Prosciutto Bon Appétit
Number Of Ingredients 11
Steps:
- Halve chicken breasts horizontally, keeping 1 long side attached; open halves like a book. Pound breasts until 1/4" thick. Season on all sides with salt and pepper.
- Place 1 chicken breast on a work surface, cut side up. Overlap 2 slices prosciutto on top of chicken, leaving a 1/2" border. Top prosciutto with 2 slices provolone; layer 8 basil leaves over cheese, maintaining 1/2" border. Roll up chicken lengthwise and tie with kitchen twine. Repeat with remaining chicken breasts.
- Preheat oven to 450°F. Heat 1 tablespoon butter and oil in a large heavy ovenproof skillet. Add roulades and cook until browned on all sides, 8-10 minutes. Transfer skillet to oven and bake until an instant-read thermometer inserted into center of roulades registers 165°F, 7-8 minutes. (The chicken will be cooked through but still juicy.) Transfer chicken to plates and let rest for 10 minutes.
- Scrape drippings and any melted cheese from skillet; discard. Set skillet over medium-high heat and melt 1 tablespoon butter. Add mushrooms. Cook, turning once, until mushrooms are golden brown, about 5 minutes. Season with salt and pepper; add broth and vinegar. Simmer until liquid is thickened and reduced, 10-12 minutes. Stir in remaining 1 tablespoon butter and herbs; season with salt and pepper.
- Cut off and discard twine. Cut chicken into 1/2" slices. Drizzle mushroom sauce over.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment: There are many different ways to make chicken, so feel free to try different recipes and find one that you like.
- Pay attention to the cooking time: Chicken can easily be overcooked, so it's important to cook it for the right amount of time.
- Use a meat thermometer: This is the best way to ensure that your chicken is cooked all the way through.
- Let the chicken rest before serving: This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Chicken is a versatile and delicious protein that can be cooked in many different ways. With so many recipes to choose from, there's sure to be a chicken dish that everyone will enjoy. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you're sure to find a recipe in this article that you'll love.
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