Best 4 Chesapeake Slaw Recipes

Discover the delightful Chesapeake slaw, a culinary gem that tantalizes taste buds with its vibrant flavors and refreshing crunch. This classic American side dish, originating from the Chesapeake Bay region, captivates with its perfect balance of sweet, tangy, and subtly spicy notes. Dive into the world of Chesapeake slaw and uncover the secrets behind its irresistible charm, exploring the perfect combination of crisp cabbage, zesty vinegar, aromatic herbs, and a touch of heat that will elevate your meals to new heights of deliciousness.

Let's cook with our recipes!

CHESAPEAKE SLAW

Chesapeake Slaw image

A favorite meal for our family consists of this coleslaw served with traditional Maryland crab cakes and corn on the cob. It's especially good on a warm summer day. This slaw is delicious with other meals, too.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

3 cups shredded cabbage
2 cups shredded carrots
1/3 to 1/2 cup olive oil
2 tablespoons vinegar
1-1/2 teaspoons seafood seasoning
1/4 teaspoon salt
Dash pepper

Steps:

In a bowl, combine cabbage and carrots. In a small bowl, combine oil, vinegar, seafood seasoning, salt and pepper. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

PICKLEBACK SLAW

Pickleback Slaw image

Those artisanal pickles from the farmers' market sure are expensive, so don't throw out the juice in which they're pickled. You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here. Don't have any? Never fear: a few tablespoons of relish from the market will offer a similar effect.

Provided by Sam Sifton

Categories dinner, lunch, salads and dressings, side dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 small head green cabbage
1 small head red cabbage
2 carrots, peeled and grated
2 tart apples, like Granny Smith, peeled and cut into matchsticks
1/2 cup mayonnaise, preferably homemade or Hellmann's
3 tablespoons juice from a pickle jar, or of pickle relish
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 teaspoons pepper sauce, like Frank's, or to taste
Kosher salt
Ground black pepper

Steps:

Cut the cabbages in half and remove the core from each side. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots and apples in a large nonreactive bowl.
In a separate bowl, whisk together the remaining ingredients.
Pour the dressing over the cabbage and toss. Season to taste. The coleslaw may be covered with plastic wrap and refrigerated. Toss again before serving.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 10 grams, Carbohydrate 20 grams, Fat 12 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 569 milligrams, Sugar 12 grams, TransFat 0 grams

CHESAPEAKE SLAW

Chesapeake Slaw image

A favorite meal for our family consists of this coleslaw served with traditional Maryland crab cakes and corn on the cob. It's especially good on a warm summer day. This slaw is delicious with other meals, too.

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

3 cups shredded cabbage
2 cups shredded carrots
⅓ cup olive oil or vegetable oil
2 tablespoons vinegar
1 ½ teaspoons seafood seasoning
¼ teaspoon salt
1 dash Dash pepper

Steps:

In a bowl, combine cabbage and carrots. In a small bowl, combine oil, vinegar, seafood seasoning, salt and pepper. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 195.6 calories, Carbohydrate 8.5 g, Cholesterol 0 mg, Fat 18.2 g, Fiber 2.9 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 358.2 mg, Sugar 4.3 g

CHESAPEAKE SLAW

Chesapeake Slaw image

A favorite meal for our family consists of this coleslaw served with traditional Maryland crab cakes and corn on the cob. It's especially good on a warm summer day. This slaw is delicious with other meals, too.

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

3 cups shredded cabbage
2 cups shredded carrots
⅓ cup olive oil or vegetable oil
2 tablespoons vinegar
1 ½ teaspoons seafood seasoning
¼ teaspoon salt
1 dash Dash pepper

Steps:

In a bowl, combine cabbage and carrots. In a small bowl, combine oil, vinegar, seafood seasoning, salt and pepper. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 195.6 calories, Carbohydrate 8.5 g, Cholesterol 0 mg, Fat 18.2 g, Fiber 2.9 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 358.2 mg, Sugar 4.3 g

Tips:

Fresh ingredients: Always use fresh, high-quality ingredients for the best flavor and texture.
Shred the cabbage and carrots finely: This will help the slaw absorb the dressing better and make it easier to eat.
Use a variety of textures: Include a mix of crunchy and soft vegetables, such as shredded cabbage, carrots, celery, and red onion.
Don't overdress the slaw: A little dressing goes a long way. Too much dressing will make the slaw soggy and bland.
Let the slaw chill before serving: This will allow the flavors to meld and develop.

Conclusion:

Chesapeake slaw is a refreshing and flavorful side dish that is perfect for any occasion. With its tangy dressing and crunchy vegetables, this slaw is sure to be a hit. Whether you are serving it at a backyard barbecue, a potluck, or a holiday dinner, Chesapeake slaw is a dish that everyone will enjoy. So next time you are looking for a delicious and easy-to-make side dish, give Chesapeake slaw a try. You won't be disappointed!