Best 2 Chestnut Fig Stuffing Recipes

In the world of festive cooking, chestnut fig stuffing stands as a shining star, captivating taste buds with its unique blend of sweet and earthy flavors. This delectable stuffing, often gracing the tables during special occasions like Thanksgiving and Christmas, has a rich history dating back centuries. Chestnut fig stuffing is a culinary journey that celebrates the harmonious marriage of sweet chestnuts, dried figs, aromatic herbs, and a symphony of spices. As you embark on this culinary adventure, let us guide you through the secrets of selecting the finest ingredients, preparing them with care, and infusing them with heavenly aromas that will transform your feast into an extraordinary experience.

Here are our top 2 tried and tested recipes!

SAUSAGE, CHESTNUT AND FIG STUFFING

Sausage, Chestnut and Fig Stuffing image

Categories Fruit Nut Side Bake Christmas Thanksgiving Stuffing/Dressing Fig Sausage Winter Chestnut Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

8 ounces mild Italian sausages, casings removed
3 large shallots, chopped
2 celery stalks, chopped
6 ounces dried Calimyrna figs, chopped
1 cup canned low-salt chicken broth
3 tablespoons brandy
1/2 teaspoon dried thyme
4 cups very coarsely ground fresh breadcrumbs made from about 8 ounces crustless French bread
1‟ cups peeled roasted chestnuts (about 12 ounces) or jarred chestnuts (about 8 ounces), coarsely chopped

Steps:

Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Sauté sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking into small pieces with back of fork, about 5 minutes. Add chopped shallots and celery to skillet and sauté 5 minutes. Stir in figs, 1/2 cup chicken broth, brandy and thyme and bring to boil. Reduce heat, cover and simmer until figs are tender, about 5 minutes.
Mix 4 cups breadcrumbs, chestnuts and sausage mixture in large bowl. Stir in remaining § cup chicken broth. Season to taste with salt and pepper. Transfer stuffing to prepared baking dish. Cover baking dish with foil. Bake stuffing 25 minutes. Remove foil; bake stuffing until top begins to brown, about 10 minutes longer.

CHESTNUT-FIG STUFFING

Chestnut-Fig Stuffing image

Make and share this Chestnut-Fig Stuffing recipe from Food.com.

Provided by figaro8895

Categories Thanksgiving

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

5 cups day-old multigrain bread or 5 cups whole wheat bread, cut into 1/2-inch cubes
5 cups day-old white bread, cut into 1/2-inch cubes
2 (7 1/2 ounce) jars dried chestnuts, chopped (2 c)
1 cup dried fig, chopped
2 tablespoons olive oil
1 medium onion, finely chopped (1 c)
2 stalks celery, finely chopped (1.5 c)
1 cup chicken stock or 1 cup broth
1 teaspoon fresh thyme leave
2 eggs, lightly beaten
1 teaspoon kosher salt
1/8 teaspoon fresh ground pepper

Steps:

In a large bowl, combine the bread, chestnuts, and figs; cover and set aside.
In a large skillet, heat the oil, onion, and celery over medium-high heat and cook 5 minutes, stirring occasionally.
Add the chicken stock and thyme, heat to a boil, and remove from heat. (The receipe can be made to this point up to 1 day ahead.)
Cover and refrigerate the stock and bread separately).
Add the stock to the bread mixture, along with the eggs, salt, and pepper.
Toss to combine.
Place in a baking dish and cover with aluminum foil.
Bake with the turkey during the first hour of cooking.

Nutrition Facts : Calories 279, Fat 7.2, SaturatedFat 1.4, Cholesterol 53.8, Sodium 714.4, Carbohydrate 46.4, Fiber 3.7, Sugar 13, Protein 7.9

Tips:

Use fresh, ripe chestnuts and figs. This will ensure the best flavor and texture.
Roast the chestnuts before using them. This will help to bring out their natural sweetness and flavor.
Use a variety of herbs and spices in your stuffing. This will add depth and complexity to the flavor.
Don't overstuff the turkey. This will help to ensure that the stuffing cooks evenly.
If you're making the stuffing ahead of time, store it in the refrigerator for up to 2 days before cooking.

Conclusion:

Chestnut and fig stuffing is a delicious and festive way to dress up your Thanksgiving turkey. It's easy to make and can be tailored to your own taste preferences. With its combination of sweet, savory, and nutty flavors, this stuffing is sure to be a hit with your family and friends. So next time you're looking for a special stuffing recipe, give chestnut and fig stuffing a try. You won't be disappointed!