Best 3 Chewy Almond And Cherry Thumbprint Cookies Recipes
In the realm of sweet delights, the chewy almond and cherry thumbprint cookies reign supreme. These treats are characterized by their soft and chewy texture, a symphony of flavors that dance upon the palate, and an appearance that is both rustic and elegant. Whether you're seeking a comforting snack, an indulgent dessert, or a gift that conveys your heartfelt sentiments, these cookies are guaranteed to leave a lasting impression. In this article, we will unveil the secrets to crafting the perfect batch of chewy almond and cherry thumbprint cookies, ensuring that your culinary journey leads you to the ultimate cookie bliss.
Here are our top 3 tried and tested recipes!
CHEWY ALMOND AND CHERRY THUMBPRINT COOKIES
Provided by Giada De Laurentiis
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Spread 2 cups of the almond flour on a rimmed baking sheet and place in the oven for 10 to 15 minutes, stirring half way through, or until the flour is golden brown and toasted. Immediately add it to a medium bowl to cool for 5 minutes. Line the baking sheet with a piece of parchment paper and set aside.
- To the toasted flour add the remaining 2 cups of almond flour, the sugar, honey, salt, lemon zest, limoncello and egg. Using a rubber spatula, stir until well combined and a dough is formed. Scoop heaping 1 tablespoon scoops of the dough onto the prepared baking sheet, leaving 1 inch between cookies. Flatten slightly with the palm of your hand using your thumb make a small indent in the center of each cookie. Fill the indents with 1/2 teaspoon cherry jam. Bake for 15 to 17 minutes or golden brown and just set. Allow to cool slightly on the tray for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts : ServingSize 24
CHEWY CHERRY ALMOND COOKIES
These heavenly cookies are easy to make and have dried cherries, white chocolate chips, chopped almonds and macadamia nuts, oatmeal, and just a touch of coconut.
Provided by Jayne Jones
Categories Drop Cookies
Time 27m
Yield 3 1/2 dozen, 21 serving(s)
Number Of Ingredients 14
Steps:
- Cream together butter, brown sugar, sugar; add eggs and almond extract.
- Stir in dry ingredients and add cherries, nuts, and coconut.
- Drop from spoon on greased baking sheet.
- Bake at 350 for 11-13 minutes or until cookies are lightly browned.
Nutrition Facts : Calories 281.8, Fat 15.2, SaturatedFat 7.8, Cholesterol 32.7, Sodium 179.1, Carbohydrate 33.9, Fiber 1.7, Sugar 23.1, Protein 4
CHOCOLATE-CHERRY THUMBPRINT COOKIES
These look so pretty at Christmas on a tea table with other decorated cookies. They taste as good as they look, and they are eaten quickly wherever and whenever I take them. They're also ideal for Valentine's Day, and every other day of the year! -Stephanie Smith, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture., Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake 7-9 minutes or until firm. Remove to wire racks to cool completely., For filling, in a small bowl, beat confectioners' sugar, butter and cherry juice. Fill each cookie with 1/2 teaspoon filling. Top each with a cherry. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 84 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To ensure chewy cookies, slightly underbake them by a minute or two.
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- If you don't have a cookie scoop, use a tablespoon to measure out the dough.
- Be sure to press the thumbprint into the center of the cookie deep enough to hold the jam.
- For a fun twist, try using different types of jam, such as strawberry, raspberry, or apricot.
Conclusion:
These chewy almond and cherry thumbprint cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet and tart filling, and nutty almond flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to bake, give these cookies a try. You won't be disappointed!
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