OAT BRAN SCONES RECIPE
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Spread oats and oat bran in the bottom of an ungreased baking pan and toast for 15-20 minutes or until light brown. Allow to cool. Increase oven to 400 degrees. Cut margarine into flour, sugar, baking powder, baking soda and salt with a pastry blender or fork until it forms fine crumbs. Stir in oat mixture and raisins. Stir in egg whites and just enough buttermilk so dough leaves the side of the bowl and forms a ball. Turn dough onto a floured surface, roll in flour and knead lightly about 10 times. Pat or roll dough into an 8-inch circle on an ungreased baking sheet. Cut into 8 wedges but don't separate. Brush with buttermilk and sprinkle with oats. Bake 15-18 minutes or until lightly browned. Remove from baking sheet and carefully separate.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suman Timalsina
[email protected]These scones were delicious! I made them for my family and they loved them. The scones were light and fluffy, and the oat bran gave them a nice nutty flavor.
Mo Akil Mo Akil
[email protected]I've never made scones before, but these were so easy to make and they turned out perfectly. I will definitely be making these again.
Yaseeb Gseen
[email protected]These scones were easy to make and they turned out great. I love the combination of oats and cranberries.
Cassie Iheanatu
[email protected]I'm not a huge fan of oat bran, but these scones were surprisingly good. The oat bran gave them a nice nutty flavor and texture. I will definitely be making these again.
Ram Kapul
[email protected]These scones were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Abrar Elhassan
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk to the batter next time.
Ruby Diamond Sheikh
[email protected]I've made these scones several times now and they are always a hit. They are so easy to make and they are always delicious. I love the nutty flavor of the oat bran. I usually add some dried cranberries or raisins to the batter for a little extra swee
joseph pandao
[email protected]These scones were absolutely delicious! I made them for my family and they were a huge hit. The scones were light and fluffy, with a slightly sweet flavor. The oat bran gave them a nice nutty flavor and texture. I will definitely be making these agai