Best 3 Chewy Brown Sugar Cookies Recipes
When it comes to baked goods, chewy brown sugar cookies are a classic treat that can evoke a sense of nostalgia and comfort. These cookies are characterized by their soft and chewy texture, golden brown color, and rich, caramelly flavor that comes from the generous amount of brown sugar used in the recipe. Whether you're a seasoned baker or a novice in the kitchen, finding the perfect recipe for chewy brown sugar cookies can be a daunting task. With countless variations and personal preferences, it's essential to consider factors such as the type of butter or oil, the ratio of brown sugar to granulated sugar, and the inclusion of additional ingredients like nuts, spices, or chocolate chips. To help you navigate the vast world of chewy brown sugar cookie recipes, we've gathered a collection of our top picks, each offering a unique twist on this beloved treat.
Let's cook with our recipes!
CHEWY BROWN SUGAR SKILLET COOKIE
Flavored with molasses and warming spices, this giant soft cookie is just the thing for the holidays. To keep it tender, be sure to chill the dough thoroughly before pressing it into the skillet. Once cooled, the whole thing sparkles with sugar sprinkles and bright white icing piped in a festive design.
Provided by Tregaye Fraser
Categories dessert
Time 2h55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the skillet cookie: Whisk the flour, pumpkin pie spice, baking soda and salt in a medium bowl. Set aside.
- Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses, vanilla and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well combined, about 2 minutes. Press plastic wrap directly against the surface of the dough and refrigerate at least 2 hours and preferably overnight.
- Preheat the oven to 375 degrees F. Spray a 10-inch cast-iron skillet with nonstick cooking spray.
- Press the chilled dough into the skillet in an even thickness and sprinkle with the sugar crystals. Bake until golden around the edges and dry on top, about 25 minutes. Let cool in the skillet for 10 minutes, then use an extra-large spatula to transfer to a wire rack to cool completely.
- For the royal icing: Beat the confectioners' sugar, meringue powder and 4 tablespoons water in a medium bowl with an electric mixer on medium-high speed until stiff peaks form, 5 to 6 minutes. Transfer to a piping bag fitted with a small round pastry tip. Once the cookie is completely cool, decorate with the royal icing in a snowflake pattern and sprinkle with more sugar crystals. When the icing is dry, cut the cookie into 8 wedges to serve.
BROWN SUGAR COOKIES
These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!
Provided by Noelle Hall
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
- Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
- Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 10.8 g, Cholesterol 10.3 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 29.5 mg, Sugar 6.8 g
CHEWY BROWNIE COOKIES
This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are nice and soft, which is the way I like them.
Provided by Marco
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h25m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.
Nutrition Facts : Calories 199 calories, Carbohydrate 27.8 g, Cholesterol 14.9 mg, Fat 10.1 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 4 g, Sodium 70.3 mg, Sugar 20.2 g
Tips:
- Use room temperature ingredients. This will help your cookies bake evenly and prevent them from spreading too much.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the dough, making your cookies chewy.
- Don't overmix the dough. Overmixing will make your cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just starting to brown. Don't overbake the cookies, or they will become dry and crumbly.
- Let the cookies cool on a wire rack before serving. This will help them set and prevent them from sticking together.
Conclusion:
Chewy brown sugar cookies are a classic treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make chewy brown sugar cookies that are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
