Craving a delightful treat that combines the richness of cheesecake with the convenience of a cookie? Look no further than the delectable chewy cheesecake cookies. These heavenly morsels offer an exquisite balance of textures, featuring a soft, gooey center enveloped by a crisp, buttery crust. Whether you savor them as an after-dinner indulgence, a midday snack, or a thoughtful gift for loved ones, these cookies are guaranteed to tantalize your taste buds and leave you craving more. With a symphony of flavors and textures, they are an irresistible treat that will elevate any occasion. Immerse yourself in the delightful journey of creating chewy cheesecake cookies, and discover the secrets to achieving that perfect balance of chewiness, richness, and irresistible flavor.
Let's cook with our recipes!
CHEESECAKE COOKIES
Make and share this Cheesecake Cookies recipe from Food.com.
Provided by Bev I Am
Categories Bar Cookie
Time 55m
Yield 16 squares
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
- Put 1 cup of the mixture aside for topping.
- Press remaining mixture into an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes.
- In another bowl combine sugar and cream cheese, mixing until smooth.
- Thoroughly beat in egg, milk, lemon juice and vanilla.
- Spread over the baked crust and sprinkle with remaining brown sugar mixture.
- Bake for 25 minutes.
- Let cool, then chill for at least 1 hour.
- Cut into 16 squares; serve.
CHEESECAKE COOKIES
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine flour, sugar, cream cheese, butter, eggs, baking powder, vanilla, and salt in a bowl until a dough forms.
- Drop rounded tablespoons of dough 2 inches apart onto cookie sheets.
- Bake in the preheated oven until bottoms are very lightly golden brown and tops are just about to turn color, 10 to 14 minutes. Let cool for at least 10 minutes. Sprinkle with powdered sugar.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 12.6 g, Cholesterol 20.5 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 70.5 mg, Sugar 6.7 g
COOKIES AND CREAM CHEESECAKE COOKIES RECIPE BY TASTY
Here's what you need: cream cheese, salted butter, sugar, flour, cookies
Provided by Hector Gomez
Categories Desserts
Yield 12 cookies
Number Of Ingredients 5
Steps:
- In a mixing bowl blend, cream cheese, butter, and sugar until fully combined.
- Add flour to cream cheese mixture and continue to blend together until fully combined.
- Add crushed cookies to the mixture and gently fold together. Ensure the cheesecake batter is fully mixed.
- Cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch.
- Preheat oven to 350°F(180°C).
- Roll batter into small balls and place on a parchment lined baking sheet.
- Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape.
- Bake for 12-15 minutes or until cookies turn golden brown on the bottom.
- Place cookies on a cooling rack and rest for at least 5 minutes.
- Enjoy!
Nutrition Facts : Calories 239 calories, Carbohydrate 26 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
CHEWY CHEESECAKE COOKIES
Make and share this Chewy Cheesecake Cookies recipe from Food.com.
Provided by lilsweetie
Categories Drop Cookies
Time 25m
Yield 24 Cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Cream together butter and cream cheese. When smooth, add in vanilla & sugar followed by flour, then pecans.
- Roll into 1" balls, place on ungreased cookie sheet 2" apart, & press gently with the bottom of a wet glass to flatten cookie balls slightly. Bake for 11-14 minutes. Let cool on sheets enough so they won't break when you remove them with a spatula.
Nutrition Facts : Calories 234.5, Fat 14.3, SaturatedFat 7, Cholesterol 30.8, Sodium 98.3, Carbohydrate 25.6, Fiber 0.7, Sugar 17.2, Protein 2.1
CHEWY CHEESECAKE COOKIES
This is one of my mother's many cheesecake cookie recipes and certainly one of the top 5 requests in her cookie trays!
Provided by NSHELLENBERGER
Time 55m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat butter and cream cheese together until creamy. Add sugar and beat until fluffy. Add flour, beat well, and stir in pecans. Chill for 30 minutes.
- Shape chilled dough into 1-inch balls. Place 2 inches apart on the prepared baking sheet. Dip the bottom of a glass in water and gently press cookies into a 2-inch diameter.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 6.4 g, Cholesterol 7 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 18.9 mg, Sugar 4.2 g
EASY CHEESECAKE COOKIES
Easy, bite-sized cookies with cheesecake filling. They are so good and so fast and easy to make. Fun recipe to make with your kids. My 3-year-old and I always make these together!
Provided by mklleaming
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine flour, crushed graham crackers, and baking powder in a bowl.
- Beat butter, brown sugar, and egg white together in a separate bowl with an electric mixer until creamy. Add to the dry ingredients and mix until moist.
- Combine cream cheese, sugar, and egg yolk in another bowl; beat until creamy.
- Use a small ice cream scoop to scoop cookie batter onto the prepared baking sheet. Press a little pocket into the center of each cookie with a small spoon. Add equal amounts of cream cheese filling to each pocket.
- Bake in the preheated oven until edges are golden, about 12 minutes. Remove from the oven and let cool before removing from the baking sheet.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 18.1 g, Cholesterol 25.7 mg, Fat 6.9 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 95 mg, Sugar 10 g
5-INGREDIENT CHEESECAKE COOKIES
These delightful cookies start with a cake mix. Yield is estimated and depends on how large you make the cookies. The cooking time is per batch. These should be refrigerated after baking.
Provided by Marie
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Mix together first 4 ingredients.
- Add cake mix and blend well.
- Place by teaspoonfuls onto cookie sheet.
- Bake for 10 to 12 minutes at 350° until just slightly browned around the edges.
- Do not let the cookies brown.
LIGHT AND CHEWY CAKE COOKIES
Light, and chewy cookies that'll melt in your mouth!
Provided by J. Ott
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick cooking spray.
- Mix ingredients in the order given. Drop by tablespoons onto cookie sheets about 2 inches apart.
- Bake for 3 1/2 to 4 minutes, then switch racks and bake another 3 1/2 to 4 minutes. Remove from oven and let cool on racks.
Nutrition Facts : Calories 310.7 calories, Carbohydrate 52.8 g, Cholesterol 1.8 mg, Fat 7.8 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 354.5 mg, Sugar 35.6 g
Tips:
- To ensure the perfect texture, make sure the cream cheese is at room temperature before mixing. This will help it blend smoothly with the other ingredients.
- If you prefer a softer cookie, chill the dough for at least 30 minutes before baking. This will help the cookies spread more in the oven.
- For a chewier cookie, skip the chilling step and bake the cookies immediately. This will result in a denser, more chewy texture.
- To achieve a golden brown color, bake the cookies until the edges are just beginning to brown. Overbaking will result in a dry cookie.
- Let the cookies cool completely before enjoying. This will allow the flavors to meld together and the texture to set.
Conclusion:
These chewy cheesecake cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich cheesecake flavor and chewy texture, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these cookies a try. You won't be disappointed!
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