Best 2 Chewy Chocolate Chip Granola Bars Recipes
Chocolate chip granola bars are a delightful treat that combines the goodness of chewy oats, the sweetness of chocolate chips, and the nutty flavor of honey and brown sugar. Whether you're looking for a quick and easy breakfast, a satisfying snack, or a sweet dessert, these chewy chocolate chip granola bars have got you covered!
Here are our top 2 tried and tested recipes!
CHEWY CHOCOLATE CHIP GRANOLA BARS
These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions--this one if for my sweet-tooth husband--the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Be creative!
Provided by MESILLA
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla. In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ. Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared pan.
- Bake or 25 to 30 minutes in the preheated oven, or until slightly golden. Cool in the pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 30 g, Fat 9 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 58.3 mg, Sugar 13.1 g
NONUTTIN' CHEWY CHOCOLATE CHIP GRANOLA BARS
Enjoy a tasty and allergen-free snack with these easy-to-make granola bars from Alana Elliott of Nonuttin' Foods.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes about 16 bars
Number Of Ingredients 7
Steps:
- Spray an 8-by-8-inch baking dish with nonstick cooking spray; line baking sheet with parchment paper, leaving a 1-inch overhang on all sides. Set aside.
- Place oatmeal and rice cereal in a large bowl; stir to combine. Set aside.
- In a medium saucepan, mix together brown sugar, oil, and honey. Place over medium-high heat; bring to a gentle boil. Cook, stirring, for 1 minute. Remove from heat and add to oatmeal mixture; stir until oatmeal mixture is fully coated and well combined.
- Evenly pour oatmeal mixture into prepared baking dish; sprinkle with chocolate chips. When mixture is cool enough to touch, press down into pan. Let cool to room temperature. Cut into 16 (1-by-4-inch) bars. Granola bars can be stored at room temperature in an airtight container for up to 1 week, and frozen up to six months.
Tips:
- Use a variety of oats. Using a mix of rolled oats, quick-cooking oats, and oat flour creates a chewy and flavorful granola bar.
- Don't overmix the dough. Overmixing will make the granola bars tough. Mix just until the ingredients are combined.
- Press the dough firmly into the pan. This will help the granola bars hold together.
- Bake the granola bars until they are golden brown. This will ensure that they are cooked through.
- Let the granola bars cool completely before cutting them. This will help them hold their shape.
Conclusion:
These chewy chocolate chip granola bars are a delicious and nutritious snack that is perfect for on-the-go. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a tasty and satisfying treat that the whole family will enjoy.
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