AWESOME BAKED PORK CHOPS
These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice!
Provided by yooper
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
- Place the beaten eggs in a small bowl.
- Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat.
- Fry the pork chops 5 minutes per side, or until the breading appears well browned.
- Transfer the chops to a 9 x 13 baking dish, and cover with foil.
- Bake in the preheated oven for 1 hour.
- While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
- After the pork chops have baked for an hour, cover them with the soup mixture.
- Replace foil, and bake for another 30 minutes.
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Bibash Tamang
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the sauce was flavorful without being too heavy.
Marie Vanpuymbrouck
[email protected]These pork chops were a bit dry, but the sauce was delicious. I think I will try cooking them at a lower temperature next time.
Sobur Hossain
[email protected]I made these pork chops for dinner last night and my family loved them! The recipe was easy to follow and the pork chops turned out perfectly. I will definitely be making this again.
Joshua Lahammer
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the sauce was flavorful without being too heavy.
Cho Ndon
[email protected]These pork chops were a bit dry, but the sauce was delicious. I think I will try cooking them at a lower temperature next time.
Sandra Hunter Hunter
[email protected]I made these pork chops for dinner last night and my family loved them! The recipe was easy to follow and the pork chops turned out perfectly. I will definitely be making this again.
Wanot Marcellus
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the sauce was flavorful without being too heavy.
Rasheeda Zainool
[email protected]These pork chops were a bit dry, but the sauce was delicious. I think I will try cooking them at a lower temperature next time.
Aleem Anwar
[email protected]I made these pork chops for dinner last night and my family loved them! The recipe was easy to follow and the pork chops turned out perfectly. I will definitely be making this again.
Isaiah Brandon
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the sauce was flavorful without being too heavy.
Han Xan
[email protected]These pork chops were a bit dry, but the sauce was delicious. I think I will try cooking them at a lower temperature next time.
Asad Khan Niazi
[email protected]I made these pork chops for dinner last night and my family loved them! The recipe was easy to follow and the pork chops turned out perfectly. I will definitely be making this again.
Nomvula Msibi
[email protected]These baked pork chops were amazing! The meat was so tender and juicy, and the sauce was flavorful without being too heavy. I will definitely be adding this recipe to my regular rotation.