Best 2 Chewy Chocolate Raspberry Cookies Recipes
There's nothing quite like the taste of freshly baked cookies. And when those cookies are soft and chewy, with a hint of chocolate and raspberry, there's nothing better. If you're looking for the best recipe for chewy chocolate raspberry cookies, you've come to the right place. In this article, we'll share our favorite recipe for this delicious treat, along with tips for making sure your cookies turn out perfect every time.
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY CHOCOLATE RASPBERRY COOKIES
Steps:
- Preheat the oven to 350 F. Lightly grease cookie sheet. In a large mixing bowl, stir together the raspberry preserves, sugar, canola oil, vanilla, and almond extract. In a separate mixing bowl, sift together the other ingredients. Add the dry to the wet in 3 batches, mixing well with a fork after each addition. When you get to the last batch, you may need to use your hands to work the batter into a soft and pliable dough. Roll the dough into walnut-size balls and then flatten them with your hands into 2 1/2 -inch-diameter disks. Place on a cookie sheet 1/2 inch apart. Bake for 10 minutes. Remove from the oven and let cool for 5 minutes. Transfer to a cooling rack to cool completely. Enjoy!
CHEWY RASPBERRY CHOCOLATE CHIP COOKIES
Number Of Ingredients 20
Steps:
- 1. To make cookies, place raspberries with syrup in a blender. Cover and blend until puréed. Over a medium bowl, press purée through a sieve with a rubber scraper to remove seeds (you should have a scant 1 cup purée). Discard seeds. Mix flour, baking powder, cinnamon, and salt. Beat sugar and butter in a large bowl with electric mixer until fluffy. Beat in egg, vanilla, and almond extract. On low speed, gradually beat in flour mixture alternately with the purée. By hand, stir in chocolate chips and almonds. Chill 1 hour.2. Heat oven to 375°. Grease baking sheets.3. Drop dough by rounded tablespoonfuls about 2 inches apart onto prepared baking sheets. Bake 16 to 18 minutes until edges are lightly browned and center is still soft. Cool on baking sheets 1 minute. Remove to wire racks to cool. Spread with glaze or dust tops of cookies with powdered sugar.4. To make chocolate glaze, melt chocolate chips with evaporated milk and vanilla, stirring constantly until smooth. Spread 1 teaspoon on top of each cookie. Sprinkle with almonds.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies spread less and keep their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their texture.
Conclusion:
These chewy chocolate raspberry cookies are the perfect treat for any occasion. They're easy to make and can be enjoyed by people of all ages. With their soft and chewy texture, rich chocolate flavor, and tart raspberry filling, these cookies are sure to be a hit. So next time you're looking for a delicious and satisfying snack, give these cookies a try!
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