EGGPLANT PARMESAN SLIDERS
These party-ready eggplant parmesan sliders are easy for guests to grab (and are vegetarian-friendly!). The lemon-ricotta spread really adds a level of flavor to these delicious bites. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place eggs and bread crumbs in separate shallow bowls. Dip eggplant slices in eggs; coat with crumbs. In a large skillet, cook eggplant in oil in batches until golden brown on both sides; drain on paper towels., In a small bowl, mix ricotta, 1/3 cup Parmesan, lemon juice, 1 teaspoon parsley flakes, lemon zest and kosher salt. Spread over roll bottoms. Place in 2 greased 13x9-in. baking dishes. Top with eggplant, marinara and mozzarella. Replace roll tops. Brush with melted butter; sprinkle with remaining 1/4 cup Parmesan cheese and 1 teaspoon parsley., Bake, uncovered, until golden brown and cheese is melted, 15-20 minutes. Serve with additional warmed marinara.
Nutrition Facts : Calories 347 calories, Fat 19g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 420mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 3g fiber), Protein 13g protein.
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Jahanzaib Saleem
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the sliders were delicious. However, I thought they were a bit too oily.
Ali Raza Awan
[email protected]These sliders were a lot of work to make, but they were definitely worth it! They were so delicious.
Sunny zaib
[email protected]The sliders were good, but I thought they were a bit bland. I would add more seasoning next time.
Deandra Henry
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Bulalang Ailyn
[email protected]These sliders were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Sadam Hussein
[email protected]I made these sliders with gluten-free bread and they were still delicious! I would definitely recommend this recipe to anyone with gluten sensitivities.
ammar.mohsen mohammed
[email protected]These sliders were a bit messy to eat, but they were worth it! The flavors were amazing.
Antigua Smith
[email protected]I'm not a huge fan of eggplant, but these sliders were amazing! I would definitely make them again.
Danish khan ff
[email protected]These sliders were delicious! The eggplant was cooked perfectly and the cheese was melted and gooey.
Abdulmalik Hafiz
[email protected]The recipe was easy to follow and the sliders turned out great! I would definitely make them again.
Beth Alexander
[email protected]I made these sliders for a potluck and they were gone in minutes! Everyone loved them.
After Care
[email protected]Loved the sliders! They are a great appetizer or main course.
Cameron Robbins
[email protected]These eggplant parmesan sliders were a hit at my party! They were easy to make and so delicious. I especially loved the crispy eggplant and the melted cheese.