Best 4 Chewy Coconut Macaroons Recipes
When it comes to classic treats that embody both flavor and texture, chewy coconut macaroons stand out as a timeless favorite. These bite-sized delights offer a wonderful balance of crunchy exteriors and tender, chewy interiors, with the sweet and nutty flavor of coconut taking center stage. As a versatile dessert, coconut macaroons can be adapted to various preferences, whether you desire a simple yet satisfying treat or a more elaborate creation adorned with chocolate, nuts, or dried fruits. Whether you are a seasoned baker or just starting your culinary journey, crafting these chewy coconut gems is a rewarding experience that will impress your taste buds and delight your loved ones. So, let's embark on a culinary adventure to discover the secrets of creating the perfect chewy coconut macaroons that will leave you craving more.
Let's cook with our recipes!
CHEWY COCONUT MACAROONS
These chewy cookies are my husband's favorite, so he requests them often. I like to make the macaroons on cold winter days and keep them in an airtight bowl on the kitchen counter. They never last long! -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 32 cookies.
Number Of Ingredients 5
Steps:
- In a bowl, toss the coconut, flour and salt. Stir in milk and extract until blended (mixture will be thick and sticky)., Drop by level tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 300° just until golden brown, 18-22 minutes. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 83 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CHEWY COCONUT MACAROONS
The perfect dessert: traditional Passover sweets that are crunchy on the outside, moist and chewy on the inside. And did we mention they're easy to make?
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 30
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line baking sheet with parchment paper (or coat generously with nonstick cooking spray).
- In a large bowl, whisk together egg whites, sugar, and salt until frothy. With a fork, stir in coconut until moistened.
- Drop mixture by packed level tablespoons onto prepared sheet (cookies will not spread). Bake until lightly golden, 25 to 30 minutes.
Nutrition Facts : Calories 77 g, Fat 4 g, Protein 1 g
SOFT AND CHEWY COCONUT MACAROONS
I love coconut and these macaroons are very soft and sweet and chewy. This is my second recipe for this cookie and I just can't get enough! The trick to getting that soft chewy perfect macaroon is to really whip the egg whites. The first time I made these they flattened out abit so I adjusted the coconut and added another 1/2 cup just to give it abit more chewiness and baked it abit longer to crisp the outside while the middle was nice a chewy. But please adjust to your tastes.
Provided by veraj9170
Categories Drop Cookies
Time 12m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In an electric mixer using the whisk attachment, beat egg whites and vanilla until really stiff peaks form.
- Gradually add confectioners' sugar and mix well.
- Using a rubber spatula, gently fold in coconut and flour until blended.
- Drop from a teaspoon on to a parchment lined cookie sheet (yes for this recipe you should use it) make sure you space the cookies 2 inches apart.
- Bake for 10-12 minutes, or until lightly browned. Remove cookie sheet and allow cookies to cool on it. When fully cool, carefully remove cookies using metal spatula and store in airtight container to stay soft.
- You can drizzle a little melted chocolate on them if you like, just be sure to allow the chocolate to completely dry before storing.
CHEWY CHOCOLATE-COCONUT MACAROONS
Yield 3 dozen cookies
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 250 degrees. 2. Line a large baking sheet with parchment paper, and secure with masking tape. 3. Place unsweetened chocolate in a small microwave-safe bowl. Microwave at HIGH for 1 minute or until almost melted. Remove from microwave; stir until chocolate is completely melted. 4. Spoon flour into a dry measuring cup; level with a knife. Combine cake flour, unsweetened cocoa, and salt in a large bowl. Add coconut, and toss well. Stir in melted chocolate, vanilla extract, and sweetened condensed milk (the mixture will be stiff). Drop by level tablespoons 2 inches apart onto prepared baking sheet. Bake at 250 deg for 45 minutes or until edges of cookies are soft, rotating baking sheet once during baking time. Remove from oven, and cool 10 minutes on a pan on a wire rack. Remove the cookies from the parchment paper, and cool completely on rack. Store in an airtight container.
Tips:
- Use fresh, unsweetened coconut: Fresh coconut will give your macaroons the best flavor and texture. You can find it in the refrigerated section of most grocery stores.
- Toast the coconut before using it: Toasting the coconut will bring out its flavor and make it more fragrant. Spread the coconut in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until it is lightly golden brown.
- Use room temperature egg whites: Room temperature egg whites will whip up more easily and give your macaroons a lighter texture.
- Beat the egg whites until they are stiff peaks: This means that when you lift the beaters out of the egg whites, the peaks should stand up straight.
- Fold in the coconut and other ingredients gently: Overmixing will make your macaroons tough.
- Bake the macaroons at a low temperature: This will help them to dry out slowly and prevent them from browning too much.
- Let the macaroons cool completely before serving: This will allow them to set and firm up.
Conclusion:
Chewy coconut macaroons are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these delicious little cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chewy coconut macaroons a try!
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