Best 3 Chewy Double Chocolate Cookies Recipes

In the realm of delectable desserts, chewy double chocolate cookies stand out as a true indulgence. Their soft and gooey texture, coupled with the intense richness of chocolate, creates a symphony of flavors that captivates the senses. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create the perfect chewy double chocolate cookies can be a rewarding experience. This article will guide you through the intricacies of ingredient selection, mixing techniques, and baking methods to help you achieve chocolatey perfection.

Check out the recipes below so you can choose the best recipe for yourself!

CHEWY DOUBLE CHOCOLATE CHIP COOKIES

Chewy Double Chocolate Chip Cookies image

I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!

Provided by Tweety Grams

Categories Drop Cookies

Time 34m

Yield 24-48 cookies

Number Of Ingredients 9

Ingredients

1 1/8 cups butter (2 sticks and 2 tablespoons as shown on wrapping)
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Steps:

Cream together the butter, sugar, then add the eggs and vanilla.
Blend in the cocoa and add baking soda, salt and blend well.
Add the flour into the creamed mixture and fold in the chocolate chips.
Bake at 350° for 8-9 minutes.

CHEWY DOUBLE CHOCOLATE CHIP OATMEAL COOKIES

Chewy Double Chocolate Chip Oatmeal Cookies image

Super simple and supremely chocolaty, these chocolate oatmeal cookies are stuffed to the brim with chocolate chip goodness.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 10

Ingredients

1/2 cup 1 stick unsalted butter, room temperature*
1 cup packed dark brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups rolled oats
1 cup dark chocolate chips (semi-sweet are also good)

Steps:

Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with a silicone mat (a non-stick sheet will also work just fine, I just like the ease of the silpats).
In the bowl of an electric mixer fitted with a paddle attachment, or in a large bowl using a hand mixer, beat together the butter and the brown sugar until pale yellow and fluffy, about three minutes.
Add egg and vanilla, and beat until blended.
In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda.
Add to the wet ingredients in the mixer bowl and mix just until combined. Add rolled oats and chocolate chips and mix just until combined, scraping down the sides as needed.
Scoop by tablespoonful onto your cookie sheet, spaced about two inches apart.
Bake for about 10 minutes, until cookie appears set and no longer wet. They might not look completely done, but they'll set up after they cool! If you like a crisper, less chewy cookie, let them cook for 2 - 3 minutes longer.
Remove from oven and let sit for about 5 minutes, then move to a wire rack to cool completely.
They keep nicely for 4 - 5 days in an airtight container at room temperature, or you can freeze them in a zipper bag for several months.

Nutrition Facts : ServingSize 1 cookie, Calories 109 kcal, Sugar 10 g, Sodium 54 mg, Fat 6 g, SaturatedFat 4 g, Carbohydrate 13 g, Fiber 1 g, Protein 1 g, Cholesterol 15 mg

CHEWY DOUBLE CHOCOLATE COOKIES

Chewy Double Chocolate Cookies image

Make and share this Chewy Double Chocolate Cookies recipe from Food.com.

Provided by MaMas Apprentice

Categories Drop Cookies

Time 15m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
1 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
1 3/4 cups flour
1 1/4 cups cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
2 cups white chocolate chips

Steps:

Preheat oven to 350 degrees.
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time. Add vanilla.
In another bowl, combine the flour, cocoa, salt and baking soda and gradually add to the creamed mixture. Fold in chocolate chips. Mixture will be thick! Roll dough into tablespoon sized balls. Place on baking sheet and press down slightly.
Bake for 10-12 minutes until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 168.3, Fat 8.9, SaturatedFat 5.4, Cholesterol 25.9, Sodium 161.8, Carbohydrate 22.1, Fiber 1.2, Sugar 15.7, Protein 2.2

Tips:

To make the chewiest cookies, use bread flour instead of all-purpose flour. Bread flour contains more protein, which results in a tougher cookie.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Use a cookie scoop to drop the dough onto the prepared baking sheet. This will help ensure that the cookies are all the same size and shape.
Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just set and the centers are still slightly soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These chewy double chocolate cookies are the perfect treat for any chocolate lover. They're rich, fudgy, and packed with chocolate flavor. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a delicious and satisfying dessert, give these cookies a try. You won't be disappointed!

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