LOADED MASHED POTATO BITES
Put those leftovers to good use! Turn them into mashed potato bites loaded with bacon, cheese and onions. -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine potatoes, shredded cheese, bacon and green onions. Divide into eighteen 1/4-cup portions. Shape each portion around a cheese cube to cover completely, forming a ball. Refrigerate, covered, at least 30 minutes., In a shallow bowl, mix bread crumbs, Parmesan cheese, salt and pepper. Place egg in a separate shallow bowl. Dip potato balls in egg, then in crumb mixture, patting to help coating adhere., In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry potato balls, a few at a time, until golden brown, about 2 minutes. Drain on paper towels.
Nutrition Facts : Calories 227 calories, Fat 19g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 420mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Minty Lavender
[email protected]These were a waste of time.
Isabella Wilder
[email protected]I would not make these again.
Alamin Parves
[email protected]These were not as good as I expected.
R xBigmacnchezx
[email protected]I would recommend using a different type of potato.
Zaibry
[email protected]These were a bit too greasy for my taste.
Lana Spivey
[email protected]I added some chopped bacon to the mixture and it was amazing.
Avishka Shehan
[email protected]I used a different type of cheese and they were still delicious.
Yasen jutt
[email protected]These were the perfect finger food for my party.
Md siddik Md Siddikhosan
[email protected]I would definitely make these again.
Mary Njihia
[email protected]I followed the recipe exactly and they turned out great!
Heberson Victor
[email protected]These were a bit bland for my taste.
Bucket of Chum
[email protected]I loved these! They were so creamy and flavorful.
Cheryel GunnGodHasMyBack
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Karen Kapungwe
[email protected]I've made these several times and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
Nkhosiyati Ndwandwe
[email protected]These were delicious! I used a combination of Yukon Gold and Russet potatoes and they were so creamy and flavorful.
Dani Marwat
[email protected]I made these for my family and they loved them! They were so easy to make and they were gone in minutes.
Favour John
[email protected]These were a hit at my party! I used a mini muffin tin and they were the perfect size. I also added some shredded cheddar cheese to the mixture and it was delicious.