Best 4 Chewy Gooey Cookies Recipes
Are you looking for the ultimate chewy gooey cookie recipe that will satisfy your sweet tooth? If so, you're in the right place! Whether you're a novice baker or a seasoned pro, we've compiled a comprehensive guide to help you create the perfect batch of chewy gooey cookies. From gathering the necessary ingredients and understanding the science behind the perfect cookie, to choosing the right baking tools and mastering the art of cookie-baking techniques, this article will equip you with all the knowledge and tips you need to achieve cookie perfection. So, let's dive right in and embark on a delectable journey into the world of chewy gooey cookies!
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY GOOEY COOKIES
These cookies have a slight nutty flavor without actually having nuts...great for kids who don't like them! Gooey and delicious!
Provided by Gretchen Mapel
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the peanut butter, shortening, and brown sugar. Stir in the egg, milk and almond extract. Sift together the all-purpose flour, rye flour, baking soda and salt, add to the creamed mixture and mix until just combined. Finally, stir in the chocolate chips and mini marshmallows.
- Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool for 1 minute on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 33 g, Cholesterol 10.5 mg, Fat 14.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 4.4 g, Sodium 210.3 mg, Sugar 21.9 g
CHEWY GOOEY BROWNIE COOKIES
My mommy's group had a cookie bake-off for the holidays last Christmas then exchanged recipes. I thought these cookies were really really yummy and needed to input it (finally--6 mos later) before I lost the recipe! Hope you enjoy.
Provided by The Amaze-Ing Me
Categories Dessert
Time 25m
Yield 2 1/2 dozen, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine brownie mix and flour. Add oil, egg, and water; mix well. Add chips and nuts.
- Roll dough into 1 1/2 inch balls. Roll in powdered sugar. Place 2 inches apart on greased baking sheet.
- Bake in preheated 350 degree oven for 12-15 minutes or until tops of cookies begin to crack. Do not over bake. Immediately remove to cooling rack. Cool before serving (if you can restrain yourself).
CHEWY GOOEY MAPLE PECAN COOKIES
A Cookie Lover's Cookie.......I set out to make a cookie that would have the texture and appeal of the ever popular chocolate chip cookie....only featuring maple as the main attraction. I knew I would have to use plenty of butter to achieve this. A little boost from the Maple Extract gave me the flavor I was seeking. Pecans were...
Provided by Garrison Wayne
Categories Cookies
Time 1h
Number Of Ingredients 11
Steps:
- 1. Place all ingredients, except Syrup, Nuts, and Flour in a medium to large mixing bowl and cream together until well mixed with a large wooden spoon.
- 2. Add the Maple Syrup and mix well.
- 3. Stir in Pecans and Flour until well mixed.
- 4. Spoon heaping teaspoonfuls of dough on an ungreased cookie sheet, 12 to a sheet.
- 5. Bake in a 375 degree in a conventional oven for 9 minutes. 350 degrees in a convection oven for 9 minutes. Ovens can vary. Be careful not to burn.
- 6. Cool 2-3 minutes before transferring to a rack, using a spatula. Cool completely before storing airtight. Do not stack while cooling.
- 7. Makes 4 1/2 - 5 dozen satisfying cookies.
CHEWY GOOEY MONSTER COOKIES
These cookies are fool proof and delicious! This makes a pretty big batch, about 60 or more. I like to ball up half the dough and freeze it for quick cookies next time. I dare you to try and just eat one!!
Provided by Bre Van Patten
Categories Other Snacks
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 Cream butter, sugar, vanilla, and molasses in mixer. Scrape down the sides and mix in the eggs. In separate bowl, stir together dry ingredients. Mix them into wet ingredients. Stir in choc chips and M&Ms. Drop by the tablespoon onto lined cookie sheet. Bake 8-10 minutes.
Tips:
- Use high-quality ingredients: Always use the best ingredients you can find, as this will make a big difference in the final product. This means using real butter, not margarine; using good-quality chocolate, not a cheap imitation; and using fresh eggs.
- Measure your ingredients carefully: Baking is a science, so it's important to measure your ingredients carefully. Using too much or too little of an ingredient can throw off the balance of the recipe and result in a less-than-perfect cookie.
- Don't overmix the dough: Overmixing the dough will develop the gluten in the flour, which will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The temperature of the oven is critical for baking cookies. If the oven is too hot, the cookies will brown too quickly and the inside will be undercooked. If the oven is too cool, the cookies will take too long to bake and they will be dry.
- Let the cookies cool completely before storing them: Once the cookies are baked, let them cool completely before storing them. This will help them to keep their shape and prevent them from becoming soft and chewy.
Conclusion:
With a little practice, you can easily make delicious, chewy, and gooey cookies that will be a hit with your family and friends. Just remember to use high-quality ingredients, measure your ingredients carefully, don't overmix the dough, chill the dough before baking, bake the cookies at the right temperature, and let the cookies cool completely before storing them.
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