Best 6 Chewy Granola Bars Recipe By Tasty Recipes
In the realm of healthy snacks, chewy granola bars stand as a delectable and nutritious choice, offering a delightful balance of flavors and textures. Whether you are an avid hiker seeking sustenance for your next adventure or simply desire a wholesome treat to satisfy your cravings, this comprehensive guide will equip you with the knowledge and expertise to craft the ultimate chewy granola bars. We will embark on a culinary journey, exploring the secrets of creating perfect bars with a chewy texture, irresistible taste, and optimal nutritional value. Discover the art of selecting the finest ingredients, understanding the science behind the baking process, and mastering the techniques that transform ordinary granola bars into extraordinary culinary creations. Together, we will unlock the secrets of crafting the perfect chewy granola bars that will tantalize your taste buds, nourish your body, and leave you craving more.
Let's cook with our recipes!
CHEWY GRANOLA BARS
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
Provided by BURSTEIN
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
- In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
- Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 42.9 g, Cholesterol 18.1 mg, Fat 14 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 123.4 mg, Sugar 22.4 g
CHEWY GRANOLA BARS
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, honey and vanilla. Whisk together flour, cinnamon, baking powder and salt; gradually beat into creamed mixture. Stir in oats, Rice Krispies, nuts and, if desired, raisins or chocolate chips. , Press into a greased 13x9-in. pan. Bake until light brown, 25-30 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 160 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 91mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
CHEWY GRANOLA BARS RECIPE BY TASTY
Here's what you need: old-fashioned oat, rice cereal, brown sugar, coconut oil, honey, salt, vanilla, chocolate chips, dried apple, cinnamon, nutmeg, sliced almond, dried cherry, peanut butter, pretzels, chocolate candy
Provided by Pierce Abernathy
Categories Snacks
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large mixing bowl, combine the oats, rice cereal, coconut oil, honey, brown sugar, salt, and vanilla until evenly mixed.
- For chocolate chip, take ¼ of the oats mix and combine with chocolate chips. Stir until mixed.
- Move the mixture to a small baking dish.
- For Apple Cinnamon, take ¼ of the oats mix and combine with dried apples, cinnamon, and nutmeg. Stir until mixed.
- Move the mixture to a small baking dish.
- For Cherry Almond, take ¼ of the oats mix and combine with almonds and cherries. Stir until mixed.
- Move the mixture to a small baking dish.
- For Peanut Butter Crunch, take ¼ of the oats mix and combine with pretzels, peanut butter, and chocolate candies. Stir until mixed.
- Move the mixture to a small baking dish.
- Bake each bar mixture at 350°F (175°C) for 5-8 minutes.
- Let granola cool and then cut into desired bar shape.
- Enjoy!
CHEWY NO BAKE GRANOLA BARS
These granola bars are easy and delicious. They taste just like the store-bought chewy kind. My husband asks me to make these at least once a week!
Provided by Dana
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Grease a 9x13-inch baking dish.
- Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl.
- Melt butter in a saucepan over medium heat; add brown sugar, honey, and vanilla extract. Whisk until sugar is completely dissolved, about 2 minutes. Pour over oat mixture; stir to combine.
- Spread oat mixture into prepared baking dish. Press chocolate chips into top. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 18.4 g, Cholesterol 5.1 mg, Fat 4.7 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 24.7 mg, Sugar 8.2 g
SOFT & CHEWY GRANOLA BARS
This recipe is from my daughter's Home Ec class. She brought a sample home after they made them. They are nice and soft, a little chewy, and very tasty. I would think you should be able to change it up to suit your family. Try craisins with white chocolate chips, nuts, raisins, other dried fruits. Don't add too much or your granola bars will not have enough "glue" to hold together! They will stay soft for a few days if well wrapped.
Provided by Demelza
Categories Breakfast
Time 35m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 8
Steps:
- Cut butter into oats, sugar & wheat germ until it is crumbly.
- Stir in corn syrup & honey, mix till well combined.
- Stir in chocolate chips & coconut.
- Press into greased 8 x 8 pan.
- Bake at 350 for 20 - 25 minutes, till golden.
- Cool 15 minutes & cut into 16 bars.
SIMPLE CHEWY GRANOLA BARS
When our kids were playing soccer in a county team, this was one of my go to treats to take for after the game. They are so quick to do and really tasty.
Provided by tootsie in Pacific
Categories Lunch/Snacks
Time 20m
Yield 27 Bars
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix all ingredients except chocolate chips with fork until moistened (mixture wil be crumbly). Stir in chocolate chips.
- Press mixture into an ungreased 13x9x2" pan. Bake until center is set, 15 to 17 minutes. Cut into bars, about 3x1 1/2 ", while warm.
Tips:
- Use a variety of oats for a more complex flavor and texture. Try combining rolled oats, quick-cooking oats, and steel-cut oats.
- Add your favorite nuts and seeds for extra crunch and flavor. Some popular choices include almonds, walnuts, pecans, chia seeds, and flax seeds.
- Use a natural sweetener like honey or maple syrup instead of refined sugar. This will give your granola bars a more wholesome flavor.
- If you want chewier granola bars, add a little bit of peanut butter or almond butter. This will help to bind the ingredients together and create a more cohesive bar.
- Be sure to press the granola mixture firmly into the pan before baking. This will help to prevent the bars from crumbling.
- Let the granola bars cool completely before cutting them into bars. This will help to prevent them from falling apart.
Conclusion:
Chewy granola bars are a delicious and healthy snack that can be enjoyed by people of all ages. They are perfect for on-the-go breakfasts, lunches, or snacks. With a variety of recipes to choose from, you can easily find a granola bar recipe that suits your taste. So next time you are looking for a healthy and satisfying snack, reach for a chewy granola bar.
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