Best 2 Chewy Vegan Chocolate Chocolate Chip Cookies Recipes
In the realm of delectable treats, chocolate chip cookies reign supreme, captivating taste buds with their irresistible combination of crisp edges and chewy centers. However, for those seeking a guilt-free indulgence or adhering to a vegan lifestyle, finding a recipe that delivers the perfect balance of texture and flavor can be a daunting task. This guide delves into the secrets of creating the ultimate chewy vegan chocolate chip cookies, offering a comprehensive exploration of ingredients, techniques, and baking tips to achieve that perfect bite. From selecting the right type of flour and sugar to mastering the art of chilling the dough and achieving the optimal baking time, this article equips you with the knowledge and techniques to create mouthwatering vegan chocolate chip cookies that will satisfy even the most discerning palate.
Here are our top 2 tried and tested recipes!
CHEWY VEGAN CHOCOLATE CHOCOLATE CHIP COOKIES
"These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com) and accredited to Isa.
Provided by Roosie
Categories Dessert
Time 35m
Yield 18 cookies, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grind flax seeds in a blender until they become a fine powder, then add the soy milk and blend for about 30 seconds more and set aside.
- In a large bowl, sift together cocoa, flour, baking soda and salt.
- Cream the sugar and oil in a separate large bowl.
- Add the flax/soy milk mixture and mix well.
- Stir in the vanilla.
- Slowly mix in the dry ingredients (the original recipe does not call for a mixer, but you may want to use yours.).
- Mix in the chocolate chips.
- Roll dough into 1" balls and flatten into disks about 1 1/2" in diameter.
- Place on an ungreased cookie sheet about 1" apart and bake for 10 minutes.
- Let rest on the cookie sheet for about 5 minutes, then remove with a spatula to a cooling rack and cool completely.
- **For chocolate chocolate chip cherry cookies, replace 1 teaspoon of the vanilla with almond extract, and use 3/4 cup chocolate chips and 3/4 cup chopped cherries.
- ***For chocolate nut cookies, replace 1 teaspoon of the vanilla with a nut extract (almond, walnut, etc) and replace the chocolate chips with 1 1/2 cups chopped nuts of your choice.
VEGAN CHEWY CHOCOLATE CHIP COOKIES
This recipe makes for soft and chewy chocolate chip cookies and is so yummy. Nobody would guess they're vegan.
Provided by OrangeLuna
Categories Drop Cookies
Time 40m
Yield 16 Cookies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cream the sugars, shortening and margarine for 5 minutes.
- Puree tofu and vanilla in blender or processor until smooth.
- Add pureed tofu to the cream mixture and mix well.
- In separate bowl, SIFT flour, baking soda and salt.
- Add flour mixture to creamed mixture and mix until flour just disappears.
- Add chocolate chips.
- Make cookie dough balls (this recipe should make 16) and flatten them slightly onto an ungreased cookie sheet.
- Bake at 350 for around 9 and 1/2 minutes.
Tips:
- Use a ripe banana: The riper the banana, the sweeter and more flavorful your cookies will be. You can also use frozen bananas, which should be thawed before using.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use parchment paper: Line your baking sheets with parchment paper to prevent the cookies from sticking. You can also grease the baking sheets, but parchment paper is a more convenient option.
- Bake the cookies at a high temperature: This will help the cookies to develop a chewy texture. Bake the cookies at 375°F (190°C) for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool completely before storing: This will help the cookies to firm up and develop their full flavor.
Conclusion:
These chewy vegan chocolate chip cookies are the perfect treat for any occasion. They are easy to make and can be enjoyed by people of all ages. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit. So next time you are looking for a delicious and satisfying snack or dessert, give these cookies a try. You won't be disappointed!
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