Chewy walnut pan bars offer a delightful combination of crunchy nuts, chewy texture, and sweet flavor, making them a beloved treat among dessert enthusiasts. These delectable bars are simple to prepare and can be enjoyed on various occasions, from informal gatherings to special celebrations. Whether you're a seasoned baker seeking a new recipe to impress your friends or a novice cook looking for an easy-to-follow dessert, this article will guide you through the process of creating perfect chewy walnut pan bars that will satisfy your sweet cravings.
Let's cook with our recipes!
CHEWY COCONUT BARS
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Provided by Myrtis Gunnels
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
- Bake 20 to 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g
CHEWY WALNUT SQUARES
An easy, nutty, chewy sweet treat that isn't overly complicated to make - my kind of recipe!
Provided by Jill
Number Of Ingredients 7
Steps:
- Line a square baking pan with aluminum foil. Grease pan with cooking spray and set aside.
- Preheat oven to 350.
- In a mixing bowl combine brown sugar, egg and vanilla and mix well. Stir in flour, baking soda and salt. Mix well. Fold in walnuts.
- Evenly spread into prepared pan and bake for 15-18 minutes or until golden brown. Let cool completely in pan.
- Remove from pan by lifting foil. Remove foil and cut into 16 bars.
CHEWY WALNUT PAN BARS
These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.
Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
CHEWY WALNUT TRAIL BARS
Baked ahead of time, these nutrition-packed walnut trail bars are the perfect snack for long trips, hikes or even work commutes.
Provided by California Walnuts
Time 45m
Number Of Ingredients 14
Steps:
- Pre-heat oven to 325°F. In bowl, whisk together oats, brown sugar, flour, baking soda and cinnamon. Stir in walnuts, cherries, chocolate chips, pumpkin seeds, coconut and sesame seeds; set aside.
- In food processor, process apricots until broken up, about 1 minute. Add butter, process until a paste forms, about 1 minute. With motor running, pour in honey until well blended. Fold into oat mixture until well combined. Pat evenly into a parchment-lined 9 x 13-inch baking pan.
- Bake in the center of oven until golden, about 30 minutes. Transfer to rack to cool completely.
- Cut into bars (2×12 rows or 8×3 rows).
Nutrition Facts : Calories 230 cal, Cholesterol 10 mg, Carbohydrate 26 g, Protein 4 g
CHEWY WALNUT SQUARES
Make and share this Chewy Walnut Squares recipe from Food.com.
Provided by CookinwithGas
Categories Bar Cookie
Time 30m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine the brown sugar, vanilla and egg substitute, beating until well blended.
- In a separate bowl sift together the flour, baking soda and salt.
- Add the dry mixture to the brown sugar mixture and stir just until incorporated and moist; don't over mix.
- Fold in walnuts; then spread into a greased 9" square pan.
- Bake in the preheated 350°F oven for 19 min; then cool in pan.
- Cut in squares to serve.
- Variation: swap out the walnuts for pecans instead.
- TIP: you may wish to chop the walnuts a little more finely if you have very young children, if choking may be an issue for them or refrain from giving them access to this treat entirely.
CHEWY PEANUT BARS
Kids will gobble up these chewy peanut-packed treats made with two kinds of crunchy cereal. "The sweet coating contrasts nicely with the salty nuts to make these bars a family favorite," comments Diane Eitreim of Garretson, South Dakota. "They travel well, too."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients; set aside. In a heavy saucepan, combine corn syrup, butter, cream and sugar; cook and stir over medium heat until sugar is dissolved. Cook until a candy thermometer reads 234° (soft-ball stage). , Pour over cereal mixture and toss to coat. Pat into a greased 13-in. x 9-in. pan. Cool before cutting.
Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 171mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and prevent any mishaps.
- Use Fresh Ingredients: Fresh ingredients will give your pan bars the best flavor. If possible, use organic or locally sourced ingredients.
- Don't Overmix the Batter: Overmixing the batter will make your pan bars tough. Mix just until the ingredients are combined.
- Bake the Pan Bars Until They Are Just Set: Overbaking the pan bars will make them dry. Bake them until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the Pan Bars Cool Completely Before Cutting Them: This will help prevent them from falling apart.
Conclusion:
These chewy walnut pan bars are a delicious and easy-to-make treat. They are perfect for any occasion, from potlucks to bake sales. With their chewy texture, rich flavor, and crunchy walnuts, these pan bars are sure to be a hit. So next time you are looking for a sweet and satisfying snack, give these chewy walnut pan bars a try. You won't be disappointed!
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