Best 7 Chex Mix Seasoned Salt Recipes
Are you looking for a tasty and versatile seasoning blend that can transform your snacks and dishes into culinary delights? Look no further than Chex Mix Seasoned Salt! This unique seasoning blend, known for its savory and tangy flavor, has become a staple in many kitchens and is an essential ingredient for creating the iconic Chex Mix snack mix. Whether you're a seasoned snack enthusiast or a culinary adventurer seeking new flavors to tantalize your taste buds, Chex Mix Seasoned Salt is your go-to choice for adding a burst of flavor to your favorite recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BEST CHEX MIX RECIPE
Best Chex Mix Recipe is so easy to make at home and has the most amazing flavor from the perfect blend of seasonings! This snack mix is a great party appetizer!
Provided by Nichole
Categories Appetizer
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees.
- Dump the cereals, crackers, pretzels, cheerios and peanuts onto a large baking sheet and use your hands to mix everything up.
- In a medium bowl, melt the butter and stir in the Worcestershire sauce, seasoned salt, and garlic powder.
- Drizzle the butter mixture evenly over the cereal mixture, toss for 1-2 minutes to make sure everything is evenly coated.
- Bake in preheated oven for 1 hour, stirring every 15 minutes.
- Pour the mixture out onto paper towels or parchment paper to cool.
- Serve immediately or store in an airtight container at room temperature for up to 2 weeks.
HOMEMADE CHEX MIX
Steps:
- Preheat oven to 250°F. Line two rimmed baking sheets or roasting pans with parchment (or cover with aluminum foil and spritz with nonstick spray).
- In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder and onion powder.
- In a large bowl, combine cheese crackers, Chex cereals, pretzels and peanuts.
- Pour the melted butter mixture over top; toss to coat.
- Spread the mixture evenly on the two prepared baking sheets.
- Bake for 45 minutes - 1 hour, stirring gently every 15 minutes, until toasted.
- Cool completely, then package in airtight containers. The mixture will keep at room temperature for 2-3 weeks.
Nutrition Facts : ServingSize 0.5 cup, Calories 205 kcal, Carbohydrate 28 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 516 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 3 g
SEASONED SALT MIX
I use this on about everything. A friend gave me this as a gift a few years ago, she gave me the recipe and this year it is on my list for food gifts!
Provided by PetsRus
Categories < 15 Mins
Time 10m
Yield 1 cup approx
Number Of Ingredients 8
Steps:
- Mix everything together in a bowl, store in an airtight container.
- Good in burgers, on grilled meats and vegetables.
Nutrition Facts : Calories 155.2, Fat 1.4, SaturatedFat 0.2, Sodium 84907.9, Carbohydrate 32.8, Fiber 5.8, Sugar 1.4, Protein 7.7
CHEX MIX MY WAY
I use Crispex cereal because it both rice and corn Chex so I only have to buy one box to make the mix. I also have increased the 'sauce' by about 50% compared to the original Chex Mix recipe for a little added zip. We have come to prefer double seasoning. Those amounts are in the parenthesis.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Combine melted butter, seasoned salt and Worcestershire sauce.
- Place cereal, nuts and pretzels in a roasting pan.
- Pour butter mixture over cereal mixture stirring constantly to coat.
- Place in preheated 250°F oven and bake for 1 hour, stirring every 15 minutes.
- Cool and store in an airtight container or resealable plastic bag.
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
SALT AND VINEGAR CHEX® MIX
The tangy flavors of salt and vinegar chips flavor this Chex® snack mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- In large microwavable bowl, mix cereals and crackers; set aside. In small microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Stir in Worcestershire sauce, seasoned salt, garlic powder and onion powder. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 15 minutes. In large bowl or resealable food-storage plastic bag, gently toss together cereal mixture and potato chips. Store in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 0 g, TransFat 0 g
HOMEMADE CHEX® PARTY MIX
This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.
Provided by Wick of Twizt
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 3h20m
Yield 88
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
- Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
- Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
- Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g
Tips:
- Use fresh ingredients: Fresh herbs and spices will give your Chex Mix seasoned salt the best flavor. If you can, buy your herbs and spices whole and grind them yourself just before using them.
- Experiment with different flavors: There are endless possibilities when it comes to flavoring Chex Mix seasoned salt. Try adding different herbs, spices, and seasonings to create your own unique blend.
- Don't be afraid to adjust the recipe to your liking: If you find that the Chex Mix seasoned salt is too salty, spicy, or sweet, feel free to adjust the recipe to your liking. Add more or less of the ingredients until you find a flavor that you love.
- Store the Chex Mix seasoned salt in an airtight container: This will help to preserve the flavor and keep the salt fresh.
Conclusion:
Chex Mix seasoned salt is a delicious and versatile seasoning that can be used on a variety of foods. It's perfect for sprinkling on popcorn, chips, pretzels, nuts, and of course, Chex Mix. You can also use it as a rub for chicken, fish, or vegetables. With so many ways to use it, Chex Mix seasoned salt is a must-have for any kitchen.
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